Petitchef

Mutton / Chicken Kheema Khichdi Recipe

Main Dish
2 servings
15 min
25 min
Very Easy

Ingredients

2

For Garnishing:

Preparation

  • Mix the minced meat with the ginger garlic paste, chilli paste, tomato puree, onion paste, curd with salt to taste Keep aside for half an hour.
  • Heat oil in a pan, saute the minced meat mixture till it starts changing colour. Cover and cook till it is done.
  • Meanwhile, wash and soak the rice and the dal separately. Pressure Cook with 3 cups of water for 2 whistles.
  • Crush all the spices together to a coarse powder. Heat the ghee, put in the spices, cooked dal and rice and the salt to taste and mix well.
  • Do remember that you had already added salt to the minced meat.
  • Take a flat dish, spread layers of rice and minced meat, garnish with finely chopped and fried paneer and cashewnuts.


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