Mutton / chicken kheema khichdi recipe

Mutton / chicken kheema khichdi recipe
Main Dish
2 servings
Very Easy
40 min

Ingredients

2

For Garnishing:

Preparation

Preparation15 min
Cook time25 min
  • Mix the minced meat with the ginger garlic paste, chilli paste, tomato puree, onion paste, curd with salt to taste Keep aside for half an hour.
  • Heat oil in a pan, saute the minced meat mixture till it starts changing colour. Cover and cook till it is done.
  • Meanwhile, wash and soak the rice and the dal separately. Pressure Cook with 3 cups of water for 2 whistles.
  • Crush all the spices together to a coarse powder. Heat the ghee, put in the spices, cooked dal and rice and the salt to taste and mix well.
  • Do remember that you had already added salt to the minced meat.
  • Take a flat dish, spread layers of rice and minced meat, garnish with finely chopped and fried paneer and cashewnuts.
EEljaypee

Questions

Photos of members who cooked this recipe

Comments

Rate this recipe: