Mutton / chicken kheema khichdi recipe Main DishVery Easy40 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 2 2 cups Basmati Rice 1 cup green gram dal 1 cup curd 1/2 kilo kheema / minced meat 1 teaspoon ginger garlic paste 1 teaspoon green chilli paste 2 onions ground to a paste 1 cup tomato puree 1 teaspoon pepper corns 1 teaspoon cumin seeds 4 cloves 2 cinnamon, 1 cardamom, green and black each salt to taste 1/2 cup ghee For Garnishing: 2 tablespoons finely chopped and fried paneer, 6-8 roasted cashewnuts View the directions