Mutton / chicken kheema khichdi recipe

Main Dish
2 servings
15 min
25 min
Very Easy


Number of serving: 2
2 cups Basmati Rice

1 cup green gram dal

1 cup curd

1/2 kilo kheema / minced meat

1 teaspoon ginger garlic paste

1 teaspoon green chilli paste

2 onions ground to a paste

1 cup tomato puree

1 teaspoon pepper corns

1 teaspoon cumin seeds

4 cloves

2 cinnamon,

1 cardamom, green and black each

salt to taste

1/2 cup ghee

For Garnishing:

2  tablespoons  finely chopped and fried paneer,

6-8 roasted cashewnuts


  • Mix the minced meat with the ginger garlic paste, chilli paste, tomato puree, onion paste, curd with salt to taste Keep aside for half an hour.
  • Heat oil in a pan, saute the minced meat mixture till it starts changing colour. Cover and cook till it is done.
  • Meanwhile, wash and soak the rice and the dal separately. Pressure Cook with 3 cups of water for 2 whistles.
  • Crush all the spices together to a coarse powder. Heat the ghee, put in the spices, cooked dal and rice and the salt to taste and mix well.
  • Do remember that you had already added salt to the minced meat.
  • Take a flat dish, spread layers of rice and minced meat, garnish with finely chopped and fried paneer and cashewnuts.

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