Mutton / chicken kheema khichdi recipe

Ingredients

• 2 cups Basmati Rice
• 1 cup green gram dal
• 1 cup curd
• 1/2 kilo kheema / minced meat
• 1 teaspoon ginger garlic paste
• 1 teaspoon green chilli paste
• 2 onions ground to a paste
• 1 cup tomato puree
• 1 teaspoon pepper corns
• 1 teaspoon cumin seeds
• 4 cloves
• 2 cinnamon,
• 1 cardamom, green and black each
• salt to taste
• 1/2 cup ghee

For Garnishing:

• 2  tablespoons  finely chopped and fried paneer,
• 6-8 roasted cashewnuts