Ddukbokki (korean spicy rice cake)

Ingredients

• 300 gms ddukboki
• 8-10 pieces fish cakes
• 4-5 tbsp gochuchang or topokki sauce
• 2 cups of water
• 1-2 tbsp brown sugar
• 1-2 tbsp gochugaru
• 1 handful of spring onions
• 1 handful of leeks
• 2 tsp sesame oil
• sesame seeds