Recipe: spicy korean rice cake (ddukbokki) topped with cheese

Main Dish
2 servings
20 min
15 min
Very Easy


Number of serving: 2
Brown Onions

Spring Onions

Rice Cake

Minced Pork



  • Heat up the frying pan. Then, heat the cooking oil too.
  • Stir fry the minced pork and remove it from the frying pan.
  • Add some oil if needed. Then stir fry the brown onions and spring onions until they are soften. Next, add in the cooked minced pork and rice cake together.
  • Finally, put in 2 spoonfuls of Korean Spicy Sauce. Add in some water and close the lid. Let it simmers for about 5 minutes to allow the rice cake to absorb the spicy sauce.
  • Finally, it's the time to add in salt and sugar at your own choice. It all depends whether you want it to be sweeter, salty or let it be.


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