Recreating millet yam cakes

Name: Recreating millet yam cakes
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: En
Ingredients: 1 medium sweet potato, roasted and mashed; 1/4 cup dry millet, toasted; 1/4 medium yellow onion, finely chopped; 1 tbsp fresh parsley, chopped; 1 tbsp soy sauce or tamari; 1 tsp olive oil; Fresh cracked pepper, to taste

Other

Very Easy

45 min

Ingredients

1 medium sweet potato, roasted and mashed
1/4 cup dry millet, toasted
1/4 medium yellow onion, finely chopped
1 tbsp fresh parsley, chopped
1 tbsp soy sauce or tamari
1 tsp olive oil
Fresh cracked pepper, to taste

Preparation

Preparation20 min

Cook time25 min

Roast sweet potato in a 400 degree oven until tender. Allow to cool slightly, remove skin, and mash with a fork. Set aside.
Prepare millet via packaged instructions. My millet comes out perfectly by dry toasting it first, bringing it to a boil with 3/4 cup water, simmering for 25 minutes and taking it off the heat for 5 minutes.
Add millet, sweet potato mash and other ingredients in a bowl and thoroughly combine. Don't be shy, use your hands.
Press mixture into a 1/2 cup measuring spoon or an ice cream scoop to form cakes. Bake in a 375 oven for 25 minutes, or until golden and firm on the outside.
Serve immediately, at room temperature, or cold.