Petitchef

Yam cake

Dessert
4 servings
25 min
20 min
Very Easy

Ingredients

4

Preparation

  • In a wok, heat up the oil, fry the onion until light brown, dish some out for later use.
  • Put in the dried prawns and fry till fragrant. Add in the yam, sugar, salt, pepper and five spice powder.
  • Stir fry and mix well. Dish out.In the food processor, pour in the water and the rice.
  • Blend for 3 minutes until the rice is fine. Mix in the fried ingredients and steam for 30 minutes.


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