Yam cake

Ingredients

• 300 g rice
• 300 g yam
• 4 tbs oil
• 8 shallots
• 600 ml water
• 100 g dried prawns
• 1 tsp sugar
• 1 tsp salt
• pepper, 5 spice powder

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Preparation

• In a wok, heat up the oil, fry the onion until light brown, dish some out for later use.
• Put in the dried prawns and fry till fragrant. Add in the yam, sugar, salt, pepper and five spice powder.
• Stir fry and mix well. Dish out.In the food processor, pour in the water and the rice.
• Blend for 3 minutes until the rice is fine. Mix in the fried ingredients and steam for 30 minutes.

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