Ragi puttu / finger millet cakes PreviousNext OtherVery Easy25 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe A recipe that will please to your children. Ingredients 4 Ragi (Red Milet) flour - 1 1/2 cups Rice flour - 1/2 cup Sugar / Jaggery - 1/2 cup Cardamom powder - 1 teaspoon Grated Coconut - 1/2 cup Salt to taste View the directions
