Ragi puttu / finger millet cakes
A recipe that will please to your children.
Ingredients
4
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Preparation
Preparation10 min
Cook time15 min
- Dry roast the rice flour for about two minutes. Once it turns fragrant, mix it together with the ragi flour, coconut, salt, jaggery/sugar, cardamom powder and mix well.
- Sprinkle some water and rub in with fingers so that it forms a crumbly texture.
- To check if the right amount of water is added, just take a some mixture in your hand and clasp it within the palm.
- If the mixture holds together then it is in the right consistency.If it is still powdery and falls off, sprinkle little more water.
- Now shape the mixture using any mould.I used a small bowl.Take the mixture in whatever mould you have and just press it with your hand,so that the particles are held tightly.
- Invert the bowl and tap it slightly.The mixture comes out easily.With care, transfer the shaped puttu to the steamer.
- Steam cook for about 8 to 10 minutes.
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