Millet steamed cake

6 servings
Very Easy
35 min
338 Kcal






Estimated cost: 1.2 (0.2€/serving)

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Preparation15 min
Cook time20 min
  • Combine ingredients (B) in a big mixing bowl. Bring ingredients (A) to boil and off the heat then remove the leaves.
  • Pour ingredients (A) into (B) immediately after that and mix well and leave aside.
  • Combine ingredients (C) and set aside. Stir in ingredients (C) to mixture (AB) once (AB) turned lukewarm.
  • Mix well and then let to rest for 1-1/2 to two hours. Preheat a steamer and prepare a 11" round tray with oil coating.
  • Place in the oil coated round tray to the steamer once the water is boiling. Leave the tray there for a few seconds before placing in the batter.
  • Finally, steam for 20 minutes over high heat. Leave it aside to cool completely before slicing.
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for 1 serving / for 100 g
Nutritional information for 1 serving (195g)
Calories: 338Kcal
  • Carbo: 76.2g
  • Total fat: 0.5g
  • Saturated fat: 0.1g
  • Proteins: 5.6g
  • Fibers: 2.2g
  • Sugar: 44g
  • ProPoints: 9
  • SmartPoints: 15


Millet Steamed Cake Millet Steamed Cake - photo 2


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