Millet steamed cake

6 servings
15 min
20 min
Very Easy


Number of serving: 6


300 ml water

260 g sugar

a few pandan leaves


300 ml water

180 g rice flour

100 g millet flour

1/2 teaspoon salt


1 teaspoon instant yeast

1 tablespoon lukewarm water


  • Combine ingredients (B) in a big mixing bowl. Bring ingredients (A) to boil and off the heat then remove the leaves.
  • Pour ingredients (A) into (B) immediately after that and mix well and leave aside.
  • Combine ingredients (C) and set aside. Stir in ingredients (C) to mixture (AB) once (AB) turned lukewarm.
  • Mix well and then let to rest for 1-1/2 to two hours. Preheat a steamer and prepare a 11" round tray with oil coating.
  • Place in the oil coated round tray to the steamer once the water is boiling. Leave the tray there for a few seconds before placing in the batter.
  • Finally, steam for 20 minutes over high heat. Leave it aside to cool completely before slicing.


Millet Steamed Cake, photo 1Millet Steamed Cake, photo 2

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