Name: Millet steamed cake
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Cuisine: en
Ingredients: 300 ml water; 260 g sugar; a few pandan leaves; 300 ml water; 180 g rice flour; 100 g millet flour; 1/2 teaspoon salt; 1 teaspoon instant yeast; 1 tablespoon lukewarm water

Ingredients

(A):

300 ml water
260 g sugar
a few pandan leaves

(B):

300 ml water
180 g rice flour
100 g millet flour
1/2 teaspoon salt

(C):

1 teaspoon instant yeast
1 tablespoon lukewarm water

Preparation

Combine ingredients (B) in a big mixing bowl. Bring ingredients (A) to boil and off the heat then remove the leaves.
Pour ingredients (A) into (B) immediately after that and mix well and leave aside.
Combine ingredients (C) and set aside. Stir in ingredients (C) to mixture (AB) once (AB) turned lukewarm.
Mix well and then let to rest for 1-1/2 to two hours. Preheat a steamer and prepare a 11" round tray with oil coating.
Place in the oil coated round tray to the steamer once the water is boiling. Leave the tray there for a few seconds before placing in the batter.
Finally, steam for 20 minutes over high heat. Leave it aside to cool completely before slicing.

Millet Steamed Cake

Ingredients

(A):

(B):

(C):

Preparation

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Nutritional informations:

Nutrition:

Photos

Questions:

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