Millet steamed cake

Ingredients

(A):

• 300 ml water
• 260 g sugar
• a few pandan leaves

(B):

• 300 ml water
• 180 g rice flour
• 100 g millet flour
• 1/2 teaspoon salt

(C):

• 1 teaspoon instant yeast
• 1 tablespoon lukewarm water