Petitchef

Millet Steamed Cake

Other
6 servings
15 min
20 min
Very Easy
251 Kcal

Ingredients

6

(A):

(B):

(C):

Preparation

  • Combine ingredients (B) in a big mixing bowl. Bring ingredients (A) to boil and off the heat then remove the leaves.
  • Pour ingredients (A) into (B) immediately after that and mix well and leave aside.
  • Combine ingredients (C) and set aside. Stir in ingredients (C) to mixture (AB) once (AB) turned lukewarm.
  • Mix well and then let to rest for 1-1/2 to two hours. Preheat a steamer and prepare a 11" round tray with oil coating.
  • Place in the oil coated round tray to the steamer once the water is boiling. Leave the tray there for a few seconds before placing in the batter.
  • Finally, steam for 20 minutes over high heat. Leave it aside to cool completely before slicing.

Nutritional informations:

for 1 serving / for 100 g

Nutrition:

Nutritional information for 1 serving (195g)
Calories: 251Kcal
  • Carbo: 58.4g
  • Total fat: 0.5g
  • Proteins: 2.2g
  • Fibers: 1g
  • Sugar: 45g
  • ProPoints: 7

Photos

Millet Steamed Cake, photo 1
Millet Steamed Cake, photo 2

Questions:






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