Nylon khaman (steamed chickpea cake)

Ingredients

• Khaman and Dhokla (actual we call dhokra) is a gujarati ( Indian State) steamed snack item. It?s made for chickpea flour. Khaman is sometimes confused with dhokla - but the former is almost entirely made of chickpeas and dhokla is make with rice and lentils .This snack is very sponge and soft. So let?s check:).
• Original recipe from Tarla dalal cookbook.
• serve 12 pieces

Ingredients:

• 1. 1 cup chickpea flour
• 2. 1 cup water
• 3. 1 tablespoon sugar
• 4. 1 ½ tablespoon semolina
• 5. 1/2 teaspoon citric acid powder or 2 tablespoon lime juice
• 6. 1/2 teaspoon salt
• 7. 1 teaspoon oil
• 8. 1/4 teaspoon turmeric powder
• 9. 1 ½ teaspoon fruit salt
• 10. Water for steaming
• 11. Coriander for garnish

For tempering:

• 1. 2 tablespoon oil
• 2. 1/2 teaspoon mustard seeds
• 3. Few curry leaves