Number of serving: 8
Khaman and Dhokla (actual we call dhokra) is a gujarati ( Indian State) steamed snack item. It?s made for
chickpea flour. Khaman is sometimes confused with dhokla - but the former is almost entirely made of chickpeas and dhokla is make with rice and lentils .This snack is very sponge and soft. So let?s check:).
Original recipe from Tarla dalal cookbook.
serve 12 pieces
1. 1 cup chickpea flour
2. 1 cup water
4. 1 ½ tablespoon semolina
5. 1/2 teaspoon citric acid powder or 2 tablespoon lime juice
7. 1 teaspoon oil
8. 1/4 teaspoon turmeric powder
9. 1 ½ teaspoon fruit salt
10. Water for steaming
1. 2 tablespoon oil
3. Few curry leaves
Comments:
Really taaty
I tried..nd d result is awsum......wow .easy .but tode i tried in micro.nd d result is same .jst adjust d timings.....(only for6 mnts)
Mmmm yum