Osmanthus cake

Preparation

• Mix water chestnut powder with water until no lumps are seen.
• Bring 500 ml water and sugar to a boil. Turn off the heat and put in osmanthus flowers to infuse for 2 minutes.
• Pour osmanthus infusion into. Return flour mixture to saucepan/pot and cook until it thickens.
• Pour into a lightly oiled 7 inch pan. Steam over high heat for 10 minutes and medium heat for another 10 minutes.
• Cool down totally before slicing.