Osmanthus Cake

Name: Osmanthus cake
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 3
Cuisine: en
Ingredients: 115 gm chestnut powder; 250 ml water; 120 gm sugar; 500 ml water; 1 Tbsp osmanthus

Other

3 servings

20 min

15 min

Very Easy

(3.6/5 - 5 votes)
2

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Ingredients

115 gm chestnut powder
250 ml water
120 gm sugar
500 ml water
1 Tbsp osmanthus

Preparation

Mix water chestnut powder with water until no lumps are seen.
Bring 500 ml water and sugar to a boil. Turn off the heat and put in osmanthus flowers to infuse for 2 minutes.
Pour osmanthus infusion into. Return flour mixture to saucepan/pot and cook until it thickens.
Pour into a lightly oiled 7 inch pan. Steam over high heat for 10 minutes and medium heat for another 10 minutes.
Cool down totally before slicing.

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