Petitchef

Osmanthus cake

Other
3 servings
20 min
15 min
Very Easy

Ingredients

Number of serving: 3
115 gm chestnut powder

250 ml water

120 gm sugar

500 ml water

1 Tbsp osmanthus

Preparation

  • Mix water chestnut powder with water until no lumps are seen.
  • Bring 500 ml water and sugar to a boil. Turn off the heat and put in osmanthus flowers to infuse for 2 minutes.
  • Pour osmanthus infusion into. Return flour mixture to saucepan/pot and cook until it thickens.
  • Pour into a lightly oiled 7 inch pan. Steam over high heat for 10 minutes and medium heat for another 10 minutes.
  • Cool down totally before slicing.

Questions:






Rate this recipe:
Generate another secure code = 

Related recipes

Recipe Steamed chinese sponge cake
Steamed chinese sponge cake
8 servings
50 min
Very Easy
3.9 / 5
Recipe Pui fai (thai steamed cake)
Pui fai (thai steamed cake)
2 servings
30 min
Very Easy
3 / 5
Recipe Donut cake (giant xxl donut)
Donut cake (giant xxl donut)
8 servings
1h10m
Very Easy
Recipe Fig and almond cake
Fig and almond cake
6 servings
45 min
Very Easy

Recipes

Related articles

The fastest cake in the world!The fastest cake in the world!Easy and tasty butter free desserts!Easy and tasty butter free desserts!