Osmanthus cake

3 servings
20 min
15 min
Very Easy


Number of serving: 3
115 gm chestnut powder

250 ml water

120 gm sugar

500 ml water

1 Tbsp osmanthus


  • Mix water chestnut powder with water until no lumps are seen.
  • Bring 500 ml water and sugar to a boil. Turn off the heat and put in osmanthus flowers to infuse for 2 minutes.
  • Pour osmanthus infusion into. Return flour mixture to saucepan/pot and cook until it thickens.
  • Pour into a lightly oiled 7 inch pan. Steam over high heat for 10 minutes and medium heat for another 10 minutes.
  • Cool down totally before slicing.


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