Super bowl cake aka punch bowl cake, "granny's recipe"

Name: Super bowl cake aka punch bowl cake, "granny's recipe"
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: En
Ingredients: 1 18.25 ounces package yellow cake mix (or homemade); 1 20 ounces . can crushed pineapple, drained; 1 5 ounces . package instant vanilla pudding mix (or homemade custard); 1 21 ounces . can Strawberry Pie Filling or Cherry (or fresh strawberries); 1 16 ounces . pkg. frozen whipped topping, thawed (or homemade whipped cream)

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4 servings

Very Easy

40 min

Ingredients

1 18.25 ounces package yellow cake mix (or homemade)
1 20 ounces . can crushed pineapple, drained
1 5 ounces . package instant vanilla pudding mix (or homemade custard)
1 21 ounces . can Strawberry Pie Filling or Cherry (or fresh strawberries)
1 16 ounces . pkg. frozen whipped topping, thawed (or homemade whipped cream)

Preparation

Preparation15 min

Cook time25 min

Prepare the cake mix as directed by the manufacturer.
Bake in a 9x13 inch pan, or two 8 inch round pans.
Cool the cake; set aside. Prepare the vanilla pudding according to package directions; set aside (if making homemade custard, let it cool completely).
Crumble the cake into the bottom of the punch bowl.
Spread the pineapple over the cake, pour the pudding over the pineapple, spread the strawberry Pie Filling over the pudding, then top with the whipped topping.
Place in the refrigerator for 2 hours or overnight.