Petitchef
PETITCHEF

Super bowl cake aka punch bowl cake, "granny's recipe"


Ingredients

- 1 18.25 ounces package yellow cake mix (or homemade)
- 1 20 ounces . can crushed pineapple, drained
- 1 5 ounces . package instant vanilla pudding mix (or homemade custard)
- 1 21 ounces . can Strawberry Pie Filling or Cherry (or fresh strawberries)
- 1 16 ounces . pkg. frozen whipped topping, thawed (or homemade whipped cream)

Preparation

Step 1

Prepare the cake mix as directed by the manufacturer.

Step 2

Bake in a 9x13 inch pan, or two 8 inch round pans.

Step 3

Cool the cake; set aside. Prepare the vanilla pudding according to package directions; set aside (if making homemade custard, let it cool completely).

Step 4

Crumble the cake into the bottom of the punch bowl.

Step 5

Spread the pineapple over the cake, pour the pudding over the pineapple, spread the strawberry Pie Filling over the pudding, then top with the whipped topping.

Step 6

Place in the refrigerator for 2 hours or overnight.

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