Pui fai (thai steamed cake)

Name: Pui fai (thai steamed cake)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Cuisine: En
Ingredients: Cake flour (Red Lotus Brand) 200 g. *Substituted - with Hong Kong Flour; Baking Powder 1 teaspoon.; Egg 2; Sugar 175 g.; SP (emulsifier) 2 teaspoons; Water 1/2 cup; Evaporated milk 50 g. *Substituted with fresh milk; Vanilla 1/2 teaspoon; Lime juice 1 1/2 teaspoons

Other

Very Easy

30 min

Ingredients

Cake flour (Red Lotus Brand) 200 g. *Substituted - with Hong Kong Flour
Baking Powder 1 teaspoon.
Egg 2
Sugar 175 g.
SP (emulsifier) 2 teaspoons
Water 1/2 cup
Evaporated milk 50 g. *Substituted with fresh milk
Vanilla 1/2 teaspoon
Lime juice 1 1/2 teaspoons

Preparation

Preparation15 min

Cook time15 min

Sift flour with baking powder (2 times).
Pour eggs, sugar, water in the mixing bowl and paste SP on the wire whisk.
Start with high speed to wipe the ingredients till being fluffy and thick batter.
And reduce to medium speed beat for 5 seconds then low speed another 5 seconds
Put sifted flour and beat with low speed till mixed then gradully add in milk, lime juice and vanilla beat till incorporate or you can use spatula mix the batter.
Divide the batter to mix with food colouring by folding with spatula.
Scoope the batter to the individual muffin cups and bring to steam in the boiling water (the water in your steamer must be boiling with high heat).
Once you put the batter into the steamer then you have to reduce to low heat.
Steam for 12-15 minutes.

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TThesweetmaison

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Excellent !!! Very good Good so so Not good

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