Petitchef

Steamed horlick cake

Dessert
7 servings
20 min
55 min
Very Easy

Ingredients

Number of serving: 7
250 gm Butter , room temperature

120 gm Castor Sugar

5 Eggs (S or M)

1 teaspoon Vanilla extract

Mix together : 120gm Condensed Milk with 50gm Pandan Kaya

70 gm Horlick

130 gm Plain flour )

1 teaspoon Baking Powder ) Sift togerher

Preparation

  • Get ready a steamer filled with enough water and preheat at medium high fire . Line and grease a 8 inch round pan.
  • Cream butter and sugar at high speed till light and fluffy (about 3 or 4 minutes). Add in one egg at a time and continue to cream till well blended.
  • At low speed add in Vanilla extract and blend well. Still at low speed add in the condensed milk mixture and blend till mixture smooth.
  • Stop the machine and fold in the horlick and sifted flour , stir will a spatula till well blended.
  • Spoon the batter into cake pan and cover the top losely with a piece of aluminuin foil.
  • Steam at medium high fire for 50 till 60 minutes. Cook cake on wire rack before cut into pieces and serve.
  • For Steamed Strawberry Horlick Cake : Substitute Vanilla extract with 1 teaspoon Strawberry paste and Pandan Kaya with 50 gm of Strawberry Jam (mix with Condensed milk).





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