Steamed horlick cake

Ingredients

• 250 gm Butter , room temperature
• 120 gm Castor Sugar
• 5 Eggs (S or M)
• 1 teaspoon Vanilla extract
• Mix together : 120gm Condensed Milk with 50gm Pandan Kaya
• 70 gm Horlick
• 130 gm Plain flour )
• 1 teaspoon Baking Powder ) Sift togerher

Preparation

• Get ready a steamer filled with enough water and preheat at medium high fire . Line and grease a 8 inch round pan.
• Cream butter and sugar at high speed till light and fluffy (about 3 or 4 minutes). Add in one egg at a time and continue to cream till well blended.
• At low speed add in Vanilla extract and blend well. Still at low speed add in the condensed milk mixture and blend till mixture smooth.
• Stop the machine and fold in the horlick and sifted flour , stir will a spatula till well blended.
• Spoon the batter into cake pan and cover the top losely with a piece of aluminuin foil.
• Steam at medium high fire for 50 till 60 minutes. Cook cake on wire rack before cut into pieces and serve.
• For Steamed Strawberry Horlick Cake : Substitute Vanilla extract with 1 teaspoon Strawberry paste and Pandan Kaya with 50 gm of Strawberry Jam (mix with Condensed milk).

Questions

Photos of members who cooked this recipe