Steamed horlick cake

Name: Steamed horlick cake
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 7
Cuisine: En
Ingredients: 250 gm Butter , room temperature; 120 gm Castor Sugar; 5 Eggs (S or M); 1 teaspoon Vanilla extract; Mix together : 120gm Condensed Milk with 50gm Pandan Kaya; 70 gm Horlick; 130 gm Plain flour ); 1 teaspoon Baking Powder ) Sift togerher

Dessert

7 servings

Very Easy

1 h 15 m

Ingredients

250 gm Butter , room temperature
120 gm Castor Sugar
5 Eggs (S or M)
1 teaspoon Vanilla extract
Mix together : 120gm Condensed Milk with 50gm Pandan Kaya
70 gm Horlick
130 gm Plain flour )
1 teaspoon Baking Powder ) Sift togerher

Preparation

Preparation20 min

Cook time55 min

Get ready a steamer filled with enough water and preheat at medium high fire . Line and grease a 8 inch round pan.
Cream butter and sugar at high speed till light and fluffy (about 3 or 4 minutes). Add in one egg at a time and continue to cream till well blended.
At low speed add in Vanilla extract and blend well. Still at low speed add in the condensed milk mixture and blend till mixture smooth.
Stop the machine and fold in the horlick and sifted flour , stir will a spatula till well blended.
Spoon the batter into cake pan and cover the top losely with a piece of aluminuin foil.
Steam at medium high fire for 50 till 60 minutes. Cook cake on wire rack before cut into pieces and serve.
For Steamed Strawberry Horlick Cake : Substitute Vanilla extract with 1 teaspoon Strawberry paste and Pandan Kaya with 50 gm of Strawberry Jam (mix with Condensed milk).