Green tea chocolate bundt cake

Ingredients

• 16 oz self-raising flour
• 12 oz butter
• 9 oz caster sugar
• 6 eggs - separated
• 4 oz bittersweet couverture (cooking chocolate) melted
• 4  tablepsoons milk
• 2  tablepsoons green tea powder
• 1  teaspoon vanilla
• A pinch of salt
• Icing sugar for decoration - optional

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Preparation

• Sift flour with a pinch of salt, set aside. Melt the chocolate with the milk, set aside.
• Whisk the egg whites till stiff, but not dry, set aside.
• Cream the buter with sugar till light, fluffy and creamy, add in the egg yolks one at a time, mix well.
• Fold in the sifted flour, mix well and add in the vanilla essence.
• Fold in the egg whites and mix till well incorporated.
• Divide the batter into 2. Add in the chocolate mixture into one batter, mix well.
• Sift in the green tea powder into the other, also mix well.
• Spoon batters alternatively into the lightly greased and flour dusted bundt tin.
• Bake in preheated oven 180 deg C for 50 to 55 minutes. Test with skewer till it comes out clean.
• Cool cake in tin for about 10 minutes. before removing the tin and let it cool on a wire rack.
• Sift on icing sugar generously if desired.