Sms: speakeasy? or chocolate cake with salted caramel buttercream frosting & ganache PreviousNext DessertVery Easy1 h 5 m Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 8 For the cake: 3 ounces dark chocolate 3 ounces milk chocolate 2/3 cup water 1 teaspoon vanilla 4 large eggs, room temp 1 1/3 cup sugar 1 cup plus 1 tablespoon flour 1/4 teaspoon fine sea salt For the ganache: 9 ounces bittersweet chocolate, chopped 1-1/8 cup heavy whipping cream For the Salted Caramel Buttercream Frosting: 1/4 cup granulated sugar 2 tablespoons water 1/4 cup heavy cream 1 teaspoon vanilla extract 2 sticks unsalted butter, softened 1 teaspoon fine sea salt 2 cups powdered sugar View the directions