Sms: brown butter cupcakes with orange whipped cream

Name: Sms: brown butter cupcakes with orange whipped cream
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 7
Cuisine: En
Ingredients: 12 egg whites; 3 tablespoons of all-purpose flour; salt; butter; vanilla; 1/3 cup of heavy cream; 2 teaspoons of sugar; 1 tablespoon of freshly orange juice; some orange zest

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Dessert

Very Easy

35 min

198 Kcal

Ingredients

12 egg whites
3 tablespoons of all-purpose flour
salt
butter
vanilla

Frosting:

1/3 cup of heavy cream
2 teaspoons of sugar
1 tablespoon of freshly orange juice
some orange zest

Estimated cost: 2.56€ (0.37€/serving)

Preparation

Preparation15 min

Cook time20 min

Combine the nut flour, all-purpose flour, baking powder and salt and then add browned butter and vanilla before incorporating egg whites that have been beaten to stiff peaks.
Bake the cupcakes for 14 minutes and let them cool on a wire rack an dthen tried one.
Frosting:
whip about 1/3 cup of heavy cream until it thickened some, then add a little less than 2 teaspoons of sugar as well as 1 tablespoon of freshly squeezed orange juice and some orange zest. Whip until stiff peaks formed and then piped onto my cupcakes, with just enough for all of them. Specks of orange zest in the whip cream and it had just enough orange flavor to announce its presence without being overwhelming.