Green tea ice cream cake

Ingredients

• 300 mL pure fresh cream
• 100 mL condensed milk
• 20 g matcha powder
• 1/2 teaspoon vanilla essence

Green Tea Chiffon Cake:

• 4 eggs (separate the yolk from the white). TIP: use a sharp knife and tap on where you want to crack the egg. This creates a much cleaner edge that will less likely pierce your yolk in the handling process.
• 100 g sugar (divided to 25 g, 75 g)
• 75 g cake flour
• 10 g green tea powder
• 1/2 teaspoon baking powder
• pinch of salt
• 50 g milk
• 50 g vegetable oil