Matevana: tea-licious!

Ingredients

• Roasted Mate leaves
• cocoa kernels
• rooibos tea
• chocolate chips
• white cocoa butter splits
• almonds
• cactus blossoms
• sunflower petals and cornflower petals

Preparation

• To soak in the scalding water, result is a deep colour of amber with corpulent taste. Add some cream and a small spoon of Sugar of German Roche for a creamy delightful pleasure. It is the alternative improved in the coffee in the morning or any time of day you need a mild person. It is also big as a coffee of dessert.

Questions

Photos of members who cooked this recipe