Lapsang souchong tea brined chicken PreviousNext Main DishEasy2 h 15 m Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 6 3 Twinings Lapsang Souchong tea bags 1 quart + 1 cup water 1/3 cup + 2 tablespoons kosher salt 1/4 cup + 1 teaspoon dark brown sugar (for brining 3-4lb chicken) View the directions