Rm2- day 17- unniyappam (godda appo in konkani meaning "pancake puffs made with jaggery")

Ingredients

• White rice - 3/4 cup
• Very ripe bananas : 2 nos
• Baking powder - 1/4 teaspoon
• Cardamom powder - 1/2 teaspoon
• Nutmeg powder - a pinch
• Salt
• a pinch

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Preparation

• Soak the white rice in water for at least 5 hours.
• Grind it with very little water to form a little thick batter
• . Add the Jaggery, ripe bananas, and the rest of the ingredients and blend again to form a semi thick batter. The batter should have consistency of Idli batter.
• In a Pancake Puff pan on medium heat, add 1/4 teaspoon oil to each mold. When the oil is a little hot, add the Unniyappam batter into each mould upto 3/4th full .
  
• Cover the pan and let it cook until the Unniyappams are almost cooked on the top. Turn them over and lower heat to medium low and wait until they cook and then tranfer them to a serving plate.