Petitchef

Rm2- day 17- unniyappam (godda appo in konkani meaning "pancake puffs made with jaggery")

Appetizer
4 servings
20 min
5 hours
Very Easy
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Ingredients

Number of serving: 4
White rice - 3/4 cup

Very ripe bananas : 2 nos

Baking powder - 1/4 teaspoon

Cardamom powder - 1/2 teaspoon

Nutmeg powder - a pinch


a pinch

Preparation

  • Soak the white rice in water for at least 5 hours.
  • Grind it with very little water to form a little thick batter
  • . Add the Jaggery, ripe bananas, and the rest of the ingredients and blend again to form a semi thick batter. The batter should have consistency of Idli batter.
  • In a Pancake Puff pan on medium heat, add 1/4 teaspoon oil to each mold. When the oil is a little hot, add the Unniyappam batter into each mould upto 3/4th full .
  • Cover the pan and let it cook until the Unniyappams are almost cooked on the top. Turn them over and lower heat to medium low and wait until they cook and then tranfer them to a serving plate.

Photos

RM2- Day 17- Unniyappam (Godda Appo in Konkani meaning Pancake Puffs made with Jaggery ), photo 1RM2- Day 17- Unniyappam (Godda Appo in Konkani meaning Pancake Puffs made with Jaggery ), photo 2RM2- Day 17- Unniyappam (Godda Appo in Konkani meaning Pancake Puffs made with Jaggery ), photo 3





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