Invisible cake - video recipe !
An apple cake different that a classic one, since it's invisible. Of course, yon can see it, but it's called like that because there are so many apples that you can't really see apples in the cake. Not sure ? Why don't you see it by yourself, and bake it ?
Ingredients
Preparation
Mix together the eggs, the sugar, then add the milk and the melted butter.
Finally, sieve the flour and the baking powder, and add them to the batter.
Peel the apples, then slice them thinly.
Mix together the batter and the apples, then pour it in a greased mold. Bake 45 minutes at 390°F (200°C), and don't hesitate to cover with aluminium foil if the apples get too brown.
Once cold, unmold, and sprinkle with icing sugar. There you are !
Observations
What makes the Invisible Cake different from a traditional apple cake?
The Invisible Cake is unique because it contains so many apples that they become almost undetectable in the final product, creating a delightful surprise in every bite.
Can I use different types of apples for this recipe?
Absolutely! You can experiment with various apple varieties to achieve different flavors and textures, such as Granny Smith for tartness or Fuji for sweetness.
How can I ensure my Invisible Cake doesn't become too brown while baking?
If you notice the apples browning too quickly, you can cover the cake with aluminum foil during the last part of baking to prevent over-browning while allowing it to cook through.
Is it possible to make this cake gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend to make the Invisible Cake gluten-free without compromising the taste.
What are some serving suggestions for the Invisible Cake?
This cake pairs wonderfully with a dusting of icing sugar, a scoop of vanilla ice cream, or a dollop of whipped cream for an extra indulgent dessert experience.
Nutrition
- Carbo: 26.4g
- Total fat: 4.7g
- Saturated fat: 2.5g
- Proteins: 4.3g
- Fibers: 2.9g
- Sugar: 16.2g
- ProPoints: 5
- SmartPoints: 7
PetitChef_Official Questions
What size pan? Milk and butter in ounces by volume or weight?
The mould is 7 inches x 8 inches, and the ounces are by weight.
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