Yema frosted cake

Preparation

• 1.TO make the yema frosting: Place unopened can of condensed milk in a heavy saucepan. Fill the pan with enough water to cover the can. Bring the water to a boil and simmer for about 3 hours, adding more water if needed. Remove can from the pan. Allow to cool before opening.
  2.BEAT the butter for about 3 minutes. Add in the cream, confectioner's sugar and the prepared yema frosting. Beat until smooth.
  3. FOLD in half of the Fruit Cocktail. Frost the cake. Top with remaining fruits.