Yema frosted cake

Name: Yema frosted cake
Prep time: 1 h
Cook time: 1 h
Total time: 2 h
Yield: 8
Cuisine: en
Ingredients: 1 pc store bought chiffon cake, 8" or 9"; 1 can (388 g) sweetened condensed milk; 1-1/2 cups (337.5 g) unsalted butter or margarine; 3 tbsp (54 g) all-purpose cream; 1 tsp (5 g) lemon or orange extract; 2 cups (250 g) confectioner's sugar; 1 can (439 g)Fruit Cocktail, drained and chopped

Dessert

8 servings

1 hour

Very Easy

(4.1/5 - 11 votes)
2
3

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Ingredients

Number of serving: 8

1 pc store bought chiffon cake, 8" or 9"

1 can (388 g) sweetened condensed milk

1-1/2 cups (337.5 g) unsalted butter or margarine

3 tbsp (54 g) all-purpose cream

1 tsp (5 g) lemon or orange extract

2 cups (250 g) confectioner's sugar

1 can (439 g)Fruit Cocktail, drained and chopped

Preparation

1.TO make the yema frosting: Place unopened can of condensed milk in a heavy saucepan. Fill the pan with enough water to cover the can. Bring the water to a boil and simmer for about 3 hours, adding more water if needed. Remove can from the pan. Allow to cool before opening.
2.BEAT the butter for about 3 minutes. Add in the cream, confectioner's sugar and the prepared yema frosting. Beat until smooth.
3. FOLD in half of the Fruit Cocktail. Frost the cake. Top with remaining fruits.

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