Petitchef

Yema frosted cake

Dessert
8 servings
1 hour
1 hour
Very Easy

Ingredients

Number of serving: 8
1 pc store bought chiffon cake, 8" or 9"

1 can (388 g) sweetened condensed milk

1-1/2 cups (337.5 g) unsalted butter or margarine

3 tbsp (54 g) all-purpose cream

1 tsp (5 g) lemon or orange extract

2 cups (250 g) confectioner's sugar

1 can (439 g)Fruit Cocktail, drained and chopped

Preparation

  • 1.TO make the yema frosting: Place unopened can of condensed milk in a heavy saucepan. Fill the pan with enough water to cover the can. Bring the water to a boil and simmer for about 3 hours, adding more water if needed. Remove can from the pan. Allow to cool before opening.
    2.BEAT the butter for about 3 minutes. Add in the cream, confectioner's sugar and the prepared yema frosting. Beat until smooth.
    3. FOLD in half of the Fruit Cocktail. Frost the cake. Top with remaining fruits.



Comments:

17/09/2013

Many things to b bought which r not easily available !!!!!!!!!!!!!!

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08/02/2013

Very3x yummy

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