Petitchef

Yema Frosted Cake

Dessert
8 servings
1 hour
1 hour
Very Easy

Ingredients

8

Preparation

  • 1.TO make the yema frosting: Place unopened can of condensed milk in a heavy saucepan. Fill the pan with enough water to cover the can. Bring the water to a boil and simmer for about 3 hours, adding more water if needed. Remove can from the pan. Allow to cool before opening.
    2.BEAT the butter for about 3 minutes. Add in the cream, confectioner's sugar and the prepared yema frosting. Beat until smooth.
    3. FOLD in half of the Fruit Cocktail. Frost the cake. Top with remaining fruits.


Questions:




Comments:

17/09/2013

Many things to b bought which r not easily available !!!!!!!!!!!!!!

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08/02/2013

Very3x yummy

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