Yema frosted cake DessertVery Easy2 hours Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 8 1 pc store bought chiffon cake, 8" or 9" 1 can (388 g) sweetened condensed milk 1-1/2 cups (337.5 g) unsalted butter or margarine 3 tbsp (54 g) all-purpose cream 1 tsp (5 g) lemon or orange extract 2 cups (250 g) confectioner's sugar 1 can (439 g)Fruit Cocktail, drained and chopped View the directions