Yema frosted cake

8 servings
1 hour
1 hour
Very Easy


Number of serving: 8
1 pc store bought chiffon cake, 8" or 9"

1 can (388 g) sweetened condensed milk

1-1/2 cups (337.5 g) unsalted butter or margarine

3 tbsp (54 g) all-purpose cream

1 tsp (5 g) lemon or orange extract

2 cups (250 g) confectioner's sugar

1 can (439 g)Fruit Cocktail, drained and chopped


  • 1.TO make the yema frosting: Place unopened can of condensed milk in a heavy saucepan. Fill the pan with enough water to cover the can. Bring the water to a boil and simmer for about 3 hours, adding more water if needed. Remove can from the pan. Allow to cool before opening.
    2.BEAT the butter for about 3 minutes. Add in the cream, confectioner's sugar and the prepared yema frosting. Beat until smooth.
    3. FOLD in half of the Fruit Cocktail. Frost the cake. Top with remaining fruits.




Many things to b bought which r not easily available !!!!!!!!!!!!!!

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Very3x yummy

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