Petitchef

Malai cake

Other
6 servings
15 min
33 min
Very Easy

Ingredients

Number of serving: 6
All Purpose Flour     180 gm(1.5 tablespoonless from 2 Cups)

Malai     1 Cup

Sugar Powder    1 Cup

Baking Powder     1/2 teaspoon

Baking Soda     1 teaspoon

Vanilla Essence/ Pineapple Essence  1 teaspoon

Milk     1/2 Cup or 3/4 Cup

Tooti-Fruity     1 tablespoon

Preparation

  • Sieve together flour, soda and baking powder. Keep aside.
  • Mix malai and sugar; keep aside for 5-10 min.. Don't batter too much.
  • Add essence and milk, batter it with hand mixture for 2-3 minutes.
  • Add tooti-fruity into it. Pour the mixture into a greased baking pan.5.
  • Bake it in a preheat oven at 210. C for 10 minutes.
  • Then reduce temperature to 150. C and bake for 30-35 minutes or till done.
  • Allow the cake to cool. Cut into pieces and SERVE.

Photos

MALAI CAKE, photo 1MALAI CAKE, photo 2MALAI CAKE, photo 3

Questions:






Rate this recipe:

Related recipes

Recipe Spring carrot cake
Spring carrot cake
4 servings
50 min
Very Easy
Recipe Tres leches cake - Video recipe !
Tres leches cake - Video recipe !
8 servings
55 min
Very Easy
2 / 5
Recipe Donut cake (giant xxl donut)
Donut cake (giant xxl donut)
8 servings
1h10m
Very Easy
Recipe Red velvet layer cake
Red velvet layer cake
10 servings
4h25m
Difficult

Recipes

Related articles

The fastest cake in the world!The fastest cake in the world!

Daily Menu

Receive daily menu: