Malai cake

Ingredients

• All Purpose Flour     180 gm(1.5 tablespoonless from 2 Cups)
• Malai     1 Cup
• Sugar Powder    1 Cup
• Baking Powder     1/2 teaspoon
• Baking Soda     1 teaspoon
• Vanilla Essence/ Pineapple Essence  1 teaspoon
• Milk     1/2 Cup or 3/4 Cup
• Tooti-Fruity     1 tablespoon

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Preparation

• Sieve together flour, soda and baking powder. Keep aside.
• Mix malai and sugar; keep aside for 5-10 min.. Don't batter too much.
• Add essence and milk, batter it with hand mixture for 2-3 minutes.
• Add tooti-fruity into it. Pour the mixture into a greased baking pan.5.
  
• Bake it in a preheat oven at 210. C for 10 minutes.
• Then reduce temperature to 150. C and bake for 30-35 minutes or till done.
• Allow the cake to cool. Cut into pieces and SERVE.