MALAI CAKE

Preparation

• Sieve together flour, soda and baking powder. Keep aside.
• Mix malai and sugar; keep aside for 5-10 min.. Don't batter too much.
• Add essence and milk, batter it with hand mixture for 2-3 minutes.
• Add tooti-fruity into it. Pour the mixture into a greased baking pan.5.
• Bake it in a preheat oven at 210. C for 10 minutes.
• Then reduce temperature to 150. C and bake for 30-35 minutes or till done.
• Allow the cake to cool. Cut into pieces and SERVE.