Chocolate coffee mousse pyramids OtherVery Easy15 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 2 1) white chocolate mousse: 200ml whipping cream 1 tsp gelatine granuals 100g white chocolate, melted 2 tablespoons water 2) coffee chocolate mousse: 200ml whipping cream 1 tsp gelatine granuals 100g coffee chocolate, melted (for those in NZ Whittakers do a mocha chocolate) 2 tablespoons water View the directions
