Peanut chips (rempeyek kacang)

Ingredients

• * 150 g rice flour
• * 475 cc thin coconut milk from ¼ half aged coconut
• * 4 cloves garlic, finely chopped
• * 1 tablespoon. dry roasted coriander seeds
• * 1level tsp. salt
• * 2 lime leaves
• * 300 g peanuts, choose the dry ones
• * 600 cc oil for frying

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Preparation

• Grind garlic, coriander, salt and lime leaves together.
• Mix flour, coconut milk, ground ingredients. Stir well.
• Prepare a small pan, add a soup ladle half full of oil and heat it over a medium flame.
• Take one soup ladle full of dough and one tablespoon of peanuts and put it into the pan. Press to make a flat round form.
• Fry until brownish. Remove and drain. Repeat until all dough is used.