Peanut chips (rempeyek kacang)

Peanut Chips (Rempeyek Kacang)
8 servings
Very Easy
30 min



You may like

Peanut and chocolate cookies


Preparation15 min
Cook time15 min
  • Grind garlic, coriander, salt and lime leaves together.
  • Mix flour, coconut milk, ground ingredients. Stir well.
  • Prepare a small pan, add a soup ladle half full of oil and heat it over a medium flame.
  • Take one soup ladle full of dough and one tablespoon of peanuts and put it into the pan. Press to make a flat round form.
  • Fry until brownish. Remove and drain. Repeat until all dough is used.
Report a mistake in the recipe text
You tried this recipe ?
Mention @petitchef_en and tag #petitchef

You may like


Photos of members who cooked this recipe


Rate this recipe: