Petitchef

Peanut chips (rempeyek kacang)

Appetizer
8 servings
15 min
15 min
Very Easy

Ingredients

8

Preparation

  • Grind garlic, coriander, salt and lime leaves together.
  • Mix flour, coconut milk, ground ingredients. Stir well.
  • Prepare a small pan, add a soup ladle half full of oil and heat it over a medium flame.
  • Take one soup ladle full of dough and one tablespoon of peanuts and put it into the pan. Press to make a flat round form.
  • Fry until brownish. Remove and drain. Repeat until all dough is used.

You may like

YouTube

Questions:






Rate this recipe:
Generate another secure code  = 

You may like

Recipe Peanut-sesame powder/verkadalai-ellu podi
Peanut-sesame powder/verkadalai-ellu podi
2 servings
5 min
Very Easy
Recipe Peanut sticky rice (xoi dau phong)
Peanut sticky rice (xoi dau phong)
4 servings
1 h 30 m
Very Easy
Recipe Peanut and chocolate cookies
Peanut and chocolate cookies
14 servings
27 min
Very Easy
Recipe African Peanut soup
African Peanut soup
4 servings
55 min
Very Easy

Recipes

Related articles

Quintessentially British traditional and tasty fish and chips Quintessentially British traditional and tasty fish and chips