Peanut chips (rempeyek kacang)

Name: Peanut chips (rempeyek kacang)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8
Cuisine: En
Ingredients: * 150 g rice flour; * 475 cc thin coconut milk from ¼ half aged coconut; * 4 cloves garlic, finely chopped; * 1 tablespoon. dry roasted coriander seeds; * 1level tsp. salt; * 2 lime leaves; * 300 g peanuts, choose the dry ones; * 600 cc oil for frying

Appetizer

8 servings

Very Easy

30 min

Ingredients

* 150 g rice flour
* 475 cc thin coconut milk from ¼ half aged coconut
* 4 cloves garlic, finely chopped
* 1 tablespoon. dry roasted coriander seeds
* 1level tsp. salt
* 2 lime leaves
* 300 g peanuts, choose the dry ones
* 600 cc oil for frying

Preparation

Preparation15 min

Cook time15 min

Grind garlic, coriander, salt and lime leaves together.
Mix flour, coconut milk, ground ingredients. Stir well.
Prepare a small pan, add a soup ladle half full of oil and heat it over a medium flame.
Take one soup ladle full of dough and one tablespoon of peanuts and put it into the pan. Press to make a flat round form.
Fry until brownish. Remove and drain. Repeat until all dough is used.

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