Peanut chips (rempeyek kacang) AppetizerVery Easy30 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 8 * 150 g rice flour * 475 cc thin coconut milk from ¼ half aged coconut * 4 cloves garlic, finely chopped * 1 tablespoon. dry roasted coriander seeds * 1level tsp. salt * 2 lime leaves * 300 g peanuts, choose the dry ones * 600 cc oil for frying View the directions