Peanut chips (rempeyek kacang)

8 servings
15 min
15 min
Very Easy


Number of serving: 8
* 150 g rice flour

* 475 cc thin coconut milk from ¼ half aged coconut

* 4 cloves garlic, finely chopped

* 1 tablespoon. dry roasted coriander seeds

* 1level tsp. salt

* 2 lime leaves

* 300 g peanuts, choose the dry ones

* 600 cc oil for frying


  • Grind garlic, coriander, salt and lime leaves together.
  • Mix flour, coconut milk, ground ingredients. Stir well.
  • Prepare a small pan, add a soup ladle half full of oil and heat it over a medium flame.
  • Take one soup ladle full of dough and one tablespoon of peanuts and put it into the pan. Press to make a flat round form.
  • Fry until brownish. Remove and drain. Repeat until all dough is used.

Rate this recipe:

Related recipes


Related articles

Quintessentially British traditional and tasty fish and chipsQuintessentially British traditional and tasty fish and chips

Daily Menu

Receive daily menu: