Peanut chips (rempeyek kacang)

Peanut Chips (Rempeyek Kacang)
Appetizer
8 servings
Very Easy
30 min

Ingredients

8

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Preparation

Preparation15 min
Cook time15 min
  • Grind garlic, coriander, salt and lime leaves together.
  • Mix flour, coconut milk, ground ingredients. Stir well.
  • Prepare a small pan, add a soup ladle half full of oil and heat it over a medium flame.
  • Take one soup ladle full of dough and one tablespoon of peanuts and put it into the pan. Press to make a flat round form.
  • Fry until brownish. Remove and drain. Repeat until all dough is used.


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