Name: Cremini mushrooms stuffed with a caper and crab salad
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Cuisine: En
Ingredients: 16 cremini mushrooms; To taste Fleur de Sel sea salt; 3 cups extra virgin olive oil; 2 garlic cloves; 4 whole shallots, sliced; 2 cups picked Dungeness crabmeat; ½ cup mayonnaise; ½ cup chopped chives; ½ cup chopped capers; 2 tablespoons lemon juice

Ingredients

16 cremini mushrooms
To taste Fleur de Sel sea salt
3 cups extra virgin olive oil
2 garlic cloves
4 whole shallots, sliced
2 cups picked Dungeness crabmeat
½ cup mayonnaise
½ cup chopped chives
½ cup chopped capers
2 tablespoons lemon juice

Preparation

Preparation30 min

Cook time15 min

Place cremini mushrooms on a roasting tray, sprinkle with sea salt. Place in a preheated 350-degree Fahrenheit oven for 15 minutes.
Remove mushrooms and rest for an additional 15 minutes.
In a mixing bowl, add olive oil, garlic, shallots and mushrooms. Cover with plastic wrap and refrigerate for 48 hours.
Method for Caper Crab Salad:
In a mixing bowl, add crab, mayonnaise, chives, capers and lemon juice. Make sure all ingredients are mixed thoroughly.
Assembly:
Remove mushrooms from marinade. Divide mushrooms among 4 plates and place a generous amount of crab mixture on top of the mushrooms.