Cremini mushrooms stuffed with a caper and crab salad StarterVery Easy45 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 16 cremini mushrooms To taste Fleur de Sel sea salt 3 cups extra virgin olive oil 2 garlic cloves 4 whole shallots, sliced 2 cups picked Dungeness crabmeat ½ cup mayonnaise ½ cup chopped chives ½ cup chopped capers 2 tablespoons lemon juice View the directions
