Number of serving: 4
Orzo salad
1 cup Orzo(cooked)
1 cup
cherry tomatoes quartered
2 tablespoons kalamata/ 2tb green olives sliced
2 tablespoons capers
2 tablespoons Dijon
3 tablespoons oil
3.5 oz feta
Salt and Pepper
Lemon juice
2 small cans mushrooms (diced)
4 tomatoes (seeded and diced)
1 bunch of basil (chopped)
1 tablespoon capers
2-3 garlic cloves minced
Vinegar and Oil to taste
Salt and Pepper
1/4 Cup Feta
1/2 c onion (diced)
1 cup celery(diced)
1 cup carrot(diced)
1 cup bell pepper(diced)
1-3 cloves garlic minced
1 -15 oz can diced tomatoes
1-15 oz red kidney beans
1 qrt beef broth
1/2 Cup Pasta optional
1 tablespoon Italian Seasoning