Sprouted bean and peanut salad

Ingredients

• 1/3 cup adzuki /azuki beans
• 1/3 cup mung beans
• 1/3 cup raw peanuts ( you can use skinless if digesting the skin is a problem)
• 1/3 cup fresh coconut, grated
• 1/4-1/3 cup chopped cilantro
• 1/3 cup purple onion, chopped
• 1 cuke, diced
• 1/3-1/2 cup cherry tomato, halved

Lemon Dressing:

• zest and juice from 1/2 lemon
• 1 tbsp olive oil (optional)
• 1/2 tsp ground roasted cumin(optional)
• 1.5 tsp granulated sugar (you can use honey but I prefer sugar in this salad)
• salt and black pepper as per taste