Virginia peanut and chestnut soup

Name: Virginia peanut and chestnut soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8
Cuisine: En
Ingredients: 1 medium onion, chopped; 1/4 cup butter; 1 tablespoon flour (I recommend 1/4 cup.); 2 quarts chicken broth; 1 cup smooth peanut butter; 1 tablespoon Worcestershire sauce; 1/2 cup peanuts, chopped (for garnish); 1/2 cup water chestnuts, chopped (for garnish)

Starter

8 servings

Very Easy

25 min

Ingredients

1 medium onion, chopped
1/4 cup butter
1 tablespoon flour (I recommend 1/4 cup.)
2 quarts chicken broth
1 cup smooth peanut butter
1 tablespoon Worcestershire sauce
1/2 cup peanuts, chopped (for garnish)
1/2 cup water chestnuts, chopped (for garnish)

Daily menu

To receive the Petitchef tasty newsletter, please enter your email

Preparation

Preparation10 min

Cook time15 min

In a soup pot, saute the onion in the butter over medium heat, until translucent, approximately 5 minutes. Stir in the flour and cook for 1 minute. Whisk in the chicken broth and bring to a boil. Remove from the heat and strain. Return the liquid to the pot and stir in the peanut butter and Worcestershire sauce. Hold on low heat until ready to serve. Garnish each serving with the chopped peanuts and water chestnuts.

(www.robinsdinnernight.blogspot.com)

DDinnerNight