Petitchef

Virginia peanut and chestnut soup

Starter
8 servings
10 min
15 min
Very Easy

Ingredients

8

Preparation

  • In a soup pot, saute the onion in the butter over medium heat, until translucent, approximately 5 minutes. Stir in the flour and cook for 1 minute. Whisk in the chicken broth and bring to a boil. Remove from the heat and strain. Return the liquid to the pot and stir in the peanut butter and Worcestershire sauce. Hold on low heat until ready to serve. Garnish each serving with the chopped peanuts and water chestnuts.

    (www.robinsdinnernight.blogspot.com)

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