Virginia peanut and chestnut soup StarterVery Easy25 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 8 1 medium onion, chopped 1/4 cup butter 1 tablespoon flour (I recommend 1/4 cup.) 2 quarts chicken broth 1 cup smooth peanut butter 1 tablespoon Worcestershire sauce 1/2 cup peanuts, chopped (for garnish) 1/2 cup water chestnuts, chopped (for garnish) View the directions