Virginia peanut and chestnut soup
Ingredients
8
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Preparation
Preparation10 min
Cook time15 min
- In a soup pot, saute the onion in the butter over medium heat, until translucent, approximately 5 minutes. Stir in the flour and cook for 1 minute. Whisk in the chicken broth and bring to a boil. Remove from the heat and strain. Return the liquid to the pot and stir in the peanut butter and Worcestershire sauce. Hold on low heat until ready to serve. Garnish each serving with the chopped peanuts and water chestnuts.
(www.robinsdinnernight.blogspot.com)
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