Yueyang hot-dry noodles-yue yang re gan mian

Ingredients

• 1 lb 6 oz Fresh Chinese Noodles or 7 oz Dried Noodles
• 1 Tbsp Chopped Salted Chilies
• 4 tsp Sesame Paste
• 1 tsp Crushed Garlic
• 2 tsp Light Soy Sauce
• 1 Tbsp Chili Oil with sediment
• 2 Tbsp Preserved Mustard Tuber in slivers
• 4 tsp Finely Sliced Scallions
• 4 tsp Toasted Sesame Seeds

Preparation

• Cook the noodles in boiling water until soft and supple and drain well.
• Put the noodles in a large bowl. Add in the chopped salted chilies, sesame paste, garlic, soy sauce, and chili oil and mix well.
• Divide the mixture into 2 serving bowls and scatter with mustard tuber, scallions, and sesame seeds. Stir with chopsticks before eating.

Questions

Photos of members who cooked this recipe

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