Petitchef

Yueyang hot-dry noodles-yue yang re gan mian

Main Dish
2 servings
15 min
10 min
Very Easy

Ingredients

Number of serving: 2
1 lb 6 oz Fresh Chinese Noodles or 7 oz Dried Noodles

1 Tbsp Chopped Salted Chilies

4 tsp Sesame Paste

1 tsp Crushed Garlic

2 tsp Light Soy Sauce

1 Tbsp Chili Oil with sediment

2 Tbsp Preserved Mustard Tuber in slivers

4 tsp Finely Sliced Scallions

4 tsp Toasted Sesame Seeds

Preparation

  • Cook the noodles in boiling water until soft and supple and drain well.
  • Put the noodles in a large bowl. Add in the chopped salted chilies, sesame paste, garlic, soy sauce, and chili oil and mix well.
  • Divide the mixture into 2 serving bowls and scatter with mustard tuber, scallions, and sesame seeds. Stir with chopsticks before eating.





Rate this recipe:

Related recipes

Recipe Crab garlic noodles
Crab garlic noodles
3 servings
35 min
Very Easy
Recipe Chinese new-year shrimp - video recipe !
Chinese new-year shrimp - video recipe !
4 servings
18 min
Very Easy
Recipe Lemongrass and ginger chicken
Lemongrass and ginger chicken
2 servings
1h23m
Very Easy

Recipes

Daily Menu

Receive daily menu: