Yueyang hot-dry noodles-yue yang re gan mian

Main Dish
2 servings
15 min
10 min
Very Easy


Number of serving: 2
1 lb 6 oz Fresh Chinese Noodles or 7 oz Dried Noodles

1 Tbsp Chopped Salted Chilies

4 tsp Sesame Paste

1 tsp Crushed Garlic

2 tsp Light Soy Sauce

1 Tbsp Chili Oil with sediment

2 Tbsp Preserved Mustard Tuber in slivers

4 tsp Finely Sliced Scallions

4 tsp Toasted Sesame Seeds


  • Cook the noodles in boiling water until soft and supple and drain well.
  • Put the noodles in a large bowl. Add in the chopped salted chilies, sesame paste, garlic, soy sauce, and chili oil and mix well.
  • Divide the mixture into 2 serving bowls and scatter with mustard tuber, scallions, and sesame seeds. Stir with chopsticks before eating.

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