Yueyang hot-dry noodles-yue yang re gan mian

Name: Yueyang hot-dry noodles-yue yang re gan mian
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Cuisine: En
Ingredients: 1 lb 6 oz Fresh Chinese Noodles or 7 oz Dried Noodles; 1 Tbsp Chopped Salted Chilies; 4 tsp Sesame Paste; 1 tsp Crushed Garlic; 2 tsp Light Soy Sauce; 1 Tbsp Chili Oil with sediment; 2 Tbsp Preserved Mustard Tuber in slivers; 4 tsp Finely Sliced Scallions; 4 tsp Toasted Sesame Seeds

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Main Dish

2 servings

Very Easy

25 min

Ingredients

1 lb 6 oz Fresh Chinese Noodles or 7 oz Dried Noodles
1 Tbsp Chopped Salted Chilies
4 tsp Sesame Paste
1 tsp Crushed Garlic
2 tsp Light Soy Sauce
1 Tbsp Chili Oil with sediment
2 Tbsp Preserved Mustard Tuber in slivers
4 tsp Finely Sliced Scallions
4 tsp Toasted Sesame Seeds

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Preparation

Preparation15 min

Cook time10 min

Cook the noodles in boiling water until soft and supple and drain well.
Put the noodles in a large bowl. Add in the chopped salted chilies, sesame paste, garlic, soy sauce, and chili oil and mix well.
Divide the mixture into 2 serving bowls and scatter with mustard tuber, scallions, and sesame seeds. Stir with chopsticks before eating.

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