Zucchini and potato patties in airfryer
A simple, healthy and vegetarian recipe. The zucchini and potato patties cooked in an air fryer win you over with their special texture: crispy crust and moist interior that melts in your mouth. The taste of these vegetarian patties is mild and they are perfect for a lunch or a light dinner. You can serve them accompanied with a side dish of your choice and perhaps dip it in a yogurt-based sauce that will make them irresistible. Try the recipe now, we explain the process step by step!
Ingredients
3
Materials
- air fryer
- knife
- grater
- pot
- cutting board
- Pasta cup
- 2 bowls




