Petitchef

Zucchini Kootu

Main Dish
2 servings
10 min
25 min
Very Easy

Ingredients

2

Preparation

  • Wash and chop the zucchinis roughly. In a pressure cooker, add the chopped zucchini, turmeric powder, dal, salt and a little water and pressure cook for about one whistle.
  • You can even cook the zucchini in a wide bottomed vessel instead of the pressure cooker.
  • Grind the coconut, cumin seeds and green chillies into a coarse paste. Add this to the cooked zucchini.
  • In a pan, do the seasoning with the oil, mustard seeds and urad dhall.
  • Add the zucchini pixture and saute for about two minutes, until everything is combined. Adjust salt.


Photos

Zucchini Kootu, photo 1
Zucchini Kootu, photo 2

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