Spring carrot quiche

Name: Spring carrot quiche
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 6
Cuisine: En
Ingredients: 1 roll of square puff pastry\r\n3 eggs\r\n200 ml cream\r\n100 ml milk\r\n1 tsp salt\r\n1 tsp pepper\r\n1/2 tsp nutmeg\r\n250 g carrots (3 carrots)\r\n1/2 red pepper\r\n1/2 tomato\r\nblack olives

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Main Dish

Very Easy

1 h 10 m

With the nice weather, easy and healthy recipes are perfect for everyday meals. We bring you a quiche, this time in a square version with a very colorful decoration :) You can always change it up and add your favorite vegetables.

Ingredients

1 roll of square puff pastry\r\n3 eggs\r\n200 ml cream\r\n100 ml milk\r\n1 tsp salt\r\n1 tsp pepper\r\n1/2 tsp nutmeg\r\n250 g carrots (3 carrots)\r\n1/2 red pepper\r\n1/2 tomato\r\nblack olives

Estimated cost: 0€ (0€/serving)

Materials

Square pan (9 × 9 inches)\r\nhand whisk

Preparation

Preparation15 min

Cook time55 min

In a bowl, whisk together the eggs, cream, milk, salt, pepper, and nutmeg.
Add the crushed (or grated) carrots and mix well.
Place the puff pastry in a greased 9 × 9-inch pan, trim the excess, and pour the mixture on top.
Bake for 30 minutes at 350°F (180°C). Remove from the oven.
Place the sliced pepper and tomato on top of the quiche along with the olives. Bake again for 25 minutes at 350°F (180°C).
Let it cool, and you're done! Serve with a salad for a complete meal :)

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Observations

* If you want the base to be a bit crunchier, unmold the quiche once cooked, and put it back in the oven for 5 more minutes but only with heat from below.