Carrot quiche with tomato and pepper

Ingredients

• 1 square puff pastry
• 3 eggs
• 1 cup cream
• 1/2 cup milk
• 1 tsp salt
• 1 tsp pepper
• 1/2 tsp nutmeg
• 3 carrots
• 1/2 red pepper
• 1/2 tomato
• black olives

Materials

• 9x9 inches mold

Preparation

• Put eggs + cream + milk + salt + pepper + nutmeg in a bowl and mix well.
• Blend the carrots and add them to the previous mix.
  
• Put the puff pastry in a 9x9 inches greased mold and cut the surplus.
  Pour the carrot batter in it.
• Bake during 30 minutes at 350°F (180°C). Remove from oven.
  
• Cut the vegetables into slices and put them on top of the quiche. Bake again 25 minutes at 350°F (180°C).
• There you are ! Your sunny quiche is ready !