Spring carrot quiche

Ingredients

• 1 square puff pastry
• 3 eggs
• 200 ml cream
• 100 ml milk
• 1 tsp salt
• 1 tsp pepper
• 1/2 tsp nutmeg
• 250 gr carrots (3 carrots)
• 1/2 red pepper
• 1/2 tomato
• black olives

Materials

• Square mold (9x9 inches)
• hand whisk

Preparation

• In a bowl, whisk together the eggs, cream, milk, salt, pepper, and nutmeg.
• Add the grated carrots and mix well.
  
• Place the puff pastry in a greased 9x9 inches mold, trim the excess, and pour the carrot mixture on top.
• Bake for 30 minutes at 350°F (180°C). Remove from the oven.
  
• Place the sliced pepper and tomato on top of the quiche along with the olives. Bake again for 25 minutes at 350°F (180°C).
• Let it cool, and you're done! Serve with a salad for a complete meal :)
  

Observations

* If you want the base to be a bit crunchier, unmold the quiche once cooked, and put it back in the oven for 5 more minutes but only with heat from below.

Cookware

Questions

Photos of members who cooked this recipe

Comments