Petitchef

Canning Zucchini, Squash and Tomato Ratatouille

With the abundance harvest of zucchini, Ian made a Zucchini, Squash and Tomato Ratatouille. This is very similar to the Mixed Vegetables Relish he did in an earlier workshop. However, since there is lesser variation of vegetables, this can be cooked together instead of individually.



For this Zucchini, Squash and Tomato Ratatouille, Ian used various kinds of tomatoes, i.e. tomato sauce, sun dried tomato and fresh tomato.



Ian told us he uses the organic tomato sauce from Costco for pasta or cook it down for pizza topping.



Ian also used the above canned tomatoes for this recipe.

Ingredients

Ian’s recipe as above, plus chopped onions.



The zucchinis were huge. Just remember to remove the core as they are spongy.

Source: Ian Lai


More after the jump. Click to read the rest of Canning Zucchini, Squash and Tomato Ratatouille (251 words)


© suanne for Chow Times, 2010. |
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Post tags: Canning, Community Kitchen, Food Preservation, Squash, Zucchini










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