Petitchef

Calabrian food favorite: recipe fried zucchini flowers or frittelle di fiori di zucca

Main Dish
2 servings
10 min
10 min
Very Easy

Ingredients

Number of serving: 2
1-2 cups of roughly chopped zucchini flowers (with the stem removed and interior material removed)

1.5 cups of flour

2 tablespoons of baking powder

1 cup of milk

1 egg

3/4 tablespoons of salt

1 pinch of black pepper

Oil for frying

Preparation

  • Start by mixing the flour, baking powder and salt together.
  • Grab another bowl and mix the milk, egg and zucchini flowers.
  • Combine the dry ingredients well and fry until crispy and golden (about 4 minutes if your oil is at the correct temperature).
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