Tasty tuesday ~ orecchiette pasta w/ mini chicken meatballs vote now PreviousNext Main DishVery Easy40 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 1 pound orecchiette pasta 1/4 cup plain bread crumbs 1/4 cup chopped fresh flat-leaf parsley 2 large eggs, lightly beaten 1 tablespoon whole milk 1 tablespoon ketchup 3/4 cup grated Romano 3/4 teaspoon salt 3/4 teaspoon freshly ground black pepper 1 pound ground chicken 1/4 cup olive oil 1 1/2 cups low-sodium chicken stock, hot 4 cups cherry tomatoes, halved 1/2 cup freshly grated Parmesan 8 ounces bocconcini mozzarella, halved 1/2 cup chopped fresh basil leaves View the directions