Tangy tomato garlic tube pasta

Ingredients

• 3 onions finely chopped
• 2 tomatoes chopped
• 4 green chillies
• 1 capsicum chopped
• 8 garlic flakes crushed
• Ginger 1" crushed well
• 2 strands of chopped curry leaves
• 3 cloves, 2 pod cardamon powdered
• 1 tbsp garam masala powder
• 1 tbsp ajwain
• 1 tbsp soya sauce
• 1 tbsp chilly sauce

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Preparation

• Cook the Macroni in 5 cups of water, add little salt and a tbsp of oil. Drain water from the macaroni and keep aside, (you can add some cold water while draining, this will stop the further bulging of macaroni).
• Take a vessel, add 4 tbsp oil, fry the ajwain, cloves, cardamon, ginger-garlic,green chilli, curry leaves. Fry till the raw smell goes.
• Now add the onions, when it turns transparent, add the tomatoes and toss well till they are smashed well and cooked.
• Now add the capsicum, garam masala powder, fry it for some time..Add the chilli sauce, soya sauce, salt to taste and fry for a minute.
  
• Now add the macaroni tubes, mix well and fry under medium flame.
• Serve hot along tomato sauce or even you can have it plain.

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