Petitchef

Tangy tomato garlic tube pasta

Other
4 servings
30 min
30 min
Very Easy
One of the easiest pasta that I cooked. This tube macaroni gets cooked for 9 to 10 minutes. Kids will surely relish its tangy tomato flavor. You can also add your choice of vegetables into it. But make sure they remain crispy. Even egg scramble can we tossed along it, for people who love egg along pasta, it tastes still more yummy. Try making this for morning breakfast or during your evening tea. Enjoy!

Ingredients

Number of serving: 4
3 onions finely chopped

2 tomatoes chopped

4 green chillies

1 capsicum chopped

8 garlic flakes crushed

Ginger 1" crushed well

2 strands of chopped curry leaves

3 cloves, 2 pod cardamon powdered

1 tbsp garam masala powder

1 tbsp ajwain

1 tbsp soya sauce

1 tbsp chilly sauce

Preparation

  • Cook the Macroni in 5 cups of water, add little salt and a tbsp of oil. Drain water from the macaroni and keep aside, (you can add some cold water while draining, this will stop the further bulging of macaroni).
  • Take a vessel, add 4 tbsp oil, fry the ajwain, cloves, cardamon, ginger-garlic,green chilli, curry leaves. Fry till the raw smell goes.
  • Now add the onions, when it turns transparent, add the tomatoes and toss well till they are smashed well and cooked.
  • Now add the capsicum, garam masala powder, fry it for some time..Add the chilli sauce, soya sauce, salt to taste and fry for a minute.
  • Now add the macaroni tubes, mix well and fry under medium flame.
  • Serve hot along tomato sauce or even you can have it plain.

Photos

Tangy Tomato Garlic Tube Pasta, photo 1Tangy Tomato Garlic Tube Pasta, photo 2

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