Ham, olive and sun-dried tomato cake with skyr
Bring a touch of sunshine to your meals with this ham, olive and sun-dried tomato cake! Perfumed and moist, it combines irresistible Mediterranean flavors with a light texture thanks to the skyr. Between the gourmet diced ham, the crunchy green olives, the sun-dried tomatoes full of character and a hint of melting cheese, it's a real pleasure in every bite. Ideal for a picnic, a friendly aperitif or even a quick snack! You'll love it :)
Ingredients
Materials
- Cake mould 9.5x4.5 inches/24x11 cm
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Ham, cheese, and green olive cake
Preparation
Mix flour, baking powder, salt, pepper and rosemary.
Add the eggs, olive oil and skyr and mix well until smooth.
Then add the diced ham, sun-dried tomatoes and chopped olives, blending well with a pastry blender.
Pour into a greased cake tin.
Bake in a preheated oven at 350°F/180°C for 30 to 40 minutes.
Check with a wooden pick: if it comes out clean, it's ready; if not, cook longer.
All set!
Observations
Can ham be substituted in this recipe?
Of course you can! You can replace the ham with chicken, bacon, or even a vegetarian alternative like diced smoked tofu or textured soy protein.
What other herbs can I use?
If you don't like rosemary, you can use thyme, oregano or even basil.
Can skyr be replaced?
Absolutely! You can use plain yoghurt, fromage blanc or ricotta instead of skyr, keeping a similar texture.
How do I store this cake?
This cake keeps well in an airtight container in the fridge for 3 to 4 days. You can also freeze it in slices for later use.
Can I add other ingredients to this recipe?
Yes, crushed walnuts, pieces of pickled bell pepper or diced feta cheese, for example.
What can I serve this cake with?
This cake is delicious with a green salad, soup or even as an aperitif, cut into small pieces. It's also perfect for a picnic or brunch!
