Ham, olive and sun-dried tomato cake with skyr

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Main Dish
Very Easy
50 min
394 Kcal

Bring a touch of sunshine to your meals with this ham, olive and sun-dried tomato cake! Perfumed and moist, it combines irresistible Mediterranean flavors with a light texture thanks to the skyr. Between the gourmet diced ham, the crunchy green olives, the sun-dried tomatoes full of character and a hint of melting cheese, it's a real pleasure in every bite. Ideal for a picnic, a friendly aperitif or even a quick snack! You'll love it :)

Ingredients

6

Materials

  • Cake mould 9.5x4.5 inches/24x11 cm

Preparation

Preparation10 min
Cook time40 min
  • Ham, olive and sun-dried tomato cake with skyr - Preparation step 1Mix flour, baking powder, salt, pepper and rosemary.
  • Ham, olive and sun-dried tomato cake with skyr - Preparation step 2Add the eggs, olive oil and skyr and mix well until smooth.
  • Ham, olive and sun-dried tomato cake with skyr - Preparation step 3Then add the diced ham, sun-dried tomatoes and chopped olives, blending well with a pastry blender.
  • Ham, olive and sun-dried tomato cake with skyr - Preparation step 4Pour into a greased cake tin.
  • Ham, olive and sun-dried tomato cake with skyr - Preparation step 5Bake in a preheated oven at 350°F/180°C for 30 to 40 minutes.
    Check with a wooden pick: if it comes out clean, it's ready; if not, cook longer.
  • Ham, olive and sun-dried tomato cake with skyr - Preparation step 6All set!

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FAQ ❓

Can ham be substituted in this recipe?

Of course you can! You can replace the ham with chicken, bacon, or even a vegetarian alternative like diced smoked tofu or textured soy protein.
If you don't like rosemary, you can use thyme, oregano or even basil.
Absolutely! You can use plain yoghurt, fromage blanc or ricotta instead of skyr, keeping a similar texture.
This cake keeps well in an airtight container in the fridge for 3 to 4 days. You can also freeze it in slices for later use.
Yes, crushed walnuts, pieces of pickled bell pepper or diced feta cheese, for example.
This cake is delicious with a green salad, soup or even as an aperitif, cut into small pieces. It's also perfect for a picnic or brunch!

Nutrition

for 1 serving / for 100 g
Calories: 394Kcal
  • Carbo: 28.8g
  • Total fat: 22g
  • Saturated fat: 4.5g
  • Proteins: 18.3g
  • Fibers: 3.4g
  • Sugar: 5.2g
  • ProPoints: 11
  • SmartPoints: 12
Nutritional information for 1 serving (146g)

Cookware

oven

Attributes

Suitable for freezing
Keep refrigerated
Zero waste
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Questions

Hi - this looks great but the amount of flour doesn't look right. Please can this be checked. Thanks. Really looking forward to trying this

The recipe calls for 1+2/3 cups of flour, which is perfect for this savory cake to keep it moist yet structured. If you prefer a denser texture, you can add a bit more. Enjoy baking!

Photos of members who cooked this recipe

Juliette HessJuliette Hess
I’ve been creating culinary content at Petitchef for over 7 years.
I love traveling and discovering new dishes, trying out new culinary trends, and exploring new restaurants.
I’m a pasta fan in all its forms ❤ from udon noodles to tagliatelle, I love cooking it and even making it homemade!
Right now, I’m preparing, filming, and photographing your next recipe, and I hope you’ll love it!

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