Ham, olive and sun-dried tomato loaf with skyr

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Main Dish
Very Easy
50 min
394 Kcal

Bring a touch of sunshine to your meals with this ham, olive and sun-dried tomato cake! Flavorful and wonderfully moist, it combines irresistible Mediterranean flavors with a light texture thanks to the skyr. With savory diced ham, crunchy green olives, richly flavored sun-dried tomatoes and a little melted cheese, every bite is a delight. Ideal for a picnic, a get-together or even a quick snack! You'll love it :)

Ingredients

6

Materials

  • Loaf tin, 9.5 x 4.5 inches (24 x 11 cm)

Preparation

Preparation10 min
Cook time40 min
  • Ham, olive and sun-dried tomato loaf with skyr - Preparation step 1Mix flour, baking powder, salt, pepper and rosemary.
  • Ham, olive and sun-dried tomato loaf with skyr - Preparation step 2Add the eggs, olive oil and skyr and mix well until smooth.
  • Ham, olive and sun-dried tomato loaf with skyr - Preparation step 3Then add the diced ham, sun-dried tomatoes, chopped olives and grated cheese. Fold everything in with a spatula.
  • Ham, olive and sun-dried tomato loaf with skyr - Preparation step 4Pour into a greased cake tin.
  • Ham, olive and sun-dried tomato loaf with skyr - Preparation step 5Bake in a preheated oven at 350°F/180°C for 30 to 40 minutes.
    Check with a wooden pick: if it comes out clean, it's ready; if not, cook longer.
  • Ham, olive and sun-dried tomato loaf with skyr - Preparation step 6All set!

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FAQ ❓

Can I substitute the ham in this recipe?

Of course! You can replace the ham with chicken, bacon, or even a vegetarian alternative like diced smoked tofu or textured soy protein.
If you don't like rosemary, you can use thyme, oregano or even basil.
Absolutely! You can use plain yoghurt, fromage blanc or ricotta instead of skyr, keeping a similar texture.
This cake keeps well in an airtight container in the fridge for 3 to 4 days. You can also freeze it in slices for later use.
Yes, you could add chopped walnuts, pieces of marinated bell pepper or diced feta, for example.
This cake is delicious with a green salad, soup or as a party appetizer, cut into small pieces. It's also perfect for a picnic or brunch!

Nutrition

for 1 serving / for 100 g
Calories: 394Kcal
  • Carbo: 28.8g
  • Total fat: 22g
  • Saturated fat: 4.5g
  • Proteins: 18.3g
  • Fibers: 3.4g
  • Sugar: 5.2g
  • ProPoints: 11
  • SmartPoints: 12
Nutritional information for 1 serving (146g)

Cookware

oven

Attributes

Suitable for freezing
Keep refrigerated
Zero waste
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Questions

Hi - this looks great but the amount of flour doesn't look right. Please can this be checked. Thanks. Really looking forward to trying this

The recipe calls for 1+2/3 cups of flour, which is perfect for this savory cake to keep it moist yet structured. If you prefer a denser texture, you can add a bit more. Enjoy baking!

Photos of members who cooked this recipe

Juliette HessJuliette Hess
I have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!

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