Suzette crepes, the traditionnal french recipe!

Ingredients

• 2 cups flour
• 4 eggs
• 2 cups milk
• 2 Tbsp oil
• 1 pinch of salt
• 1 orange juice

Suzette butter :

• 1/2 cup softened butter
• 1/2 cup icing sugar
• 1 tbsp orange juice
• 1 orange peels
• 2 tbsp triple sec

Preparation

• The crepes :
  In a bowl, mix together the flour and the salt. Then add the eggs, the oil, and combine well.
• If the batter is too hard to mix, you can pour a little bit of milk. Then, gradually add the milk, whisking everytime.
  
• Finally add the orange juice and stir. Cover the bowl and leave to rest for 1 hour.
• Suzette butter :
  Mix the softened butter with the icing sugar to make a cream.
  
• Add the orange peels, the juice and the triple sec. Stir well. You should have some liquid that doesn't combine well.
• Heat a large pan, and apply a little bit of oil with a paper towel. Pour a ladle of batter, turn your pan so the batter is spread everywhere, then let it cook for 1 minute. Then turn it over, and cook for 1 minute as well. Then take it out of the heat.
  
• On each crepe, spread some Suzette butter, and fold it in 4.
• Cook quickly the folded crepes in a hot pan with some butter.
  
• There you are. Bon appétit!