Suzette crepes, the traditional french recipe!

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Dessert
12 servings
Very Easy
2 h 15 m

For Candlemas, dessert or snack time, treat yourself to fine and fluffy crepes. To make them even more indulgent, cook them in the Suzette version! Flavored with orange and Grand Marnier, this easy version will make you lose your mind ;-) A recipe tested and approved by the entire team, explained step by step below ↓

Ingredients

12

Crepe batter:

Suzette butter:

Materials

  • Crepe pan

Preparation

Preparation1 h 30 m
Cook time45 min
  • Suzette crepes, the traditional french recipe! - Preparation step 1The crepes:
    In a bowl, mix together the flour and the salt. Then form a well and add the eggs. Mix, then add the oil.
  • Suzette crepes, the traditional french recipe! - Preparation step 2If the batter is too hard to mix, do not hesitate to add a little milk. Then, gradually add the milk while mixing.
  • Suzette crepes, the traditional french recipe! - Preparation step 3Finally, add the orange juice and stir. Cover the bowl and let it rest for 1 hour.
  • Suzette crepes, the traditional french recipe! - Preparation step 4Suzette butter:
    Mix the softened butter with the icing sugar until it forms a cream.
  • Suzette crepes, the traditional french recipe! - Preparation step 5Then add the orange zest, juice, and Grand Marnier. Mix well. It's normal if some liquid remains unincorporated.
  • Suzette crepes, the traditional french recipe! - Preparation step 6Heat a crepe pan and apply a little oil with a paper towel. Pour a ladle of batter and let it cook for 1 minute, then flip the crepe. Cook for another minute, then remove from heat.
  • Suzette crepes, the traditional french recipe! - Preparation step 7On each crepe, spread some Suzette butter over the entire surface, and fold into quarters.
  • Suzette crepes, the traditional french recipe! - Preparation step 8Quickly cook the folded crepes in a hot pan with some butter.
  • Suzette crepes, the traditional french recipe! - Preparation step 9And there you have it, your Suzette crepes are ready!

Observations

Grand Marnier: you can replace it with Curaçao, Cognac, or even rum.

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Questions

What about the flambe???

In this recipe the crepes are not flambées!

Photos of members who cooked this recipe

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