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Suzette crepes, the traditionnal French recipe!

You all know crepes, these delicious thin pancakes brought to us by France. But they have a real special recipe using them with butter and orange, and here it is :
Dessert
12 servings
1 h 30 m
45 min
Very Easy

Video

YouTube

Ingredients

12

Suzette butter :

Preparation

  • Step 1 - Suzette crepes, the traditionnal French recipe!
    The crepes :
    In a bowl, mix together the flour and the salt. Then add the eggs, the oil, and combine well.
  • Step 2 - Suzette crepes, the traditionnal French recipe!
    If the batter is too hard to mix, you can pour a little bit of milk. Then, gradually add the milk, whisking everytime.
  • Step 3 - Suzette crepes, the traditionnal French recipe!
    Finally add the orange juice and stir. Cover the bowl and leave to rest for 1 hour.
  • Step 4 - Suzette crepes, the traditionnal French recipe!
    Suzette butter :
    Mix the softened butter with the icing sugar to make a cream.
  • Step 5 - Suzette crepes, the traditionnal French recipe!
    Add the orange peels, the juice and the triple sec. Stir well. You should have some liquid that doesn't combine well.
  • Step 6 - Suzette crepes, the traditionnal French recipe!
    Heat a large pan, and apply a little bit of oil with a paper towel. Pour a ladle of batter, turn your pan so the batter is spread everywhere, then let it cook for 1 minute. Then turn it over, and cook for 1 minute as well. Then take it out of the heat.
  • Step 7 - Suzette crepes, the traditionnal French recipe!
    On each crepe, spread some Suzette butter, and fold it in 4.
  • Step 8 - Suzette crepes, the traditionnal French recipe!
    Cook quickly the folded crepes in a hot pan with some butter.
  • Step 9 - Suzette crepes, the traditionnal French recipe!
    There you are. Bon appétit!


Photos

Suzette crepes, the traditionnal French recipe!, photo 1
Suzette crepes, the traditionnal French recipe!, photo 2
Suzette crepes, the traditionnal French recipe!, photo 3
Suzette crepes, the traditionnal French recipe!, photo 4

Questions:

What about the flambe???

Answer:

In this recipe the crepes are not flambées!






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