Beef bourguignon - video recipe !
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This French stew is a classic. The taste of the red wine mixed with the melt-in-the-mouth meat will take you directly to Burgundy country !
Ingredients
4
Preparation
Preparation20 min
Cook time3 hours
In a pot, brown the chooped onions, then add the meat cut in pieces. Quickly cook the faces of the meat.
Then cover with the red wine, and add the sliced carrots, bacon, the minced garlic clove and the bouquet garni.
Simmer at low heat for 2 hours.
Then, add the sliced mushrooms, and leave to simmer for 1 more hour.
Then, if the meat isn't tender yet, leave on the low heat until it gets there. Be careful that the sauce doesn't reduce too much.
There you are, your beef Bourguignon is ready ! You can eat it with rice, potatoes or pasta. Bon appétit !
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