Beef bourguignon - video recipe !


This French stew is a classic. The taste of the red wine mixed with the melt-in-the-mouth meat will take you directly to Burgundy country !

  • Beef Bourguignon - Video recipe !
  • Beef Bourguignon - Video recipe !, Photo 2
  • Beef Bourguignon - Video recipe !, Photo 3
Recipe type:
Main Dish
Number of serving:
4 servings
Preparation:
20 min
Cook time:
3 hours
Ready in:
3 h, 20 m
Difficulty:
Easy

Ingredients

1 lb beef chuck
2 onions
2 carrots
1 bouquet garni
3 cups red wine
3.5 ounces bacon
1 galic clove
3.5 ounces button mushrooms
salt
pepper

Preparation

Step 1 - Beef Bourguignon - Video recipe !

Step 1

In a pot, brown the chooped onions, then add the meat cut in pieces. Quickly cook the faces of the meat.
Step 2 - Beef Bourguignon - Video recipe !

Step 2

Then cover with the red wine, and add the sliced carrots, bacon, the minced garlic clove and the bouquet garni.
Step 3 - Beef Bourguignon - Video recipe !

Step 3

Simmer at low heat for 2 hours.
Step 4 - Beef Bourguignon - Video recipe !

Step 4

Then, add the sliced mushrooms, and leave to simmer for 1 more hour.
Step 5 - Beef Bourguignon - Video recipe !

Step 5

Then, if the meat isn't tender yet, leave on the low heat until it gets there. Be careful that the sauce doesn't reduce too much.
Step 6 - Beef Bourguignon - Video recipe !

Step 6

There you are, your beef Bourguignon is ready ! You can eat it with rice, potatoes or pasta. Bon app├ętit !

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