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Beef bourguignon - video recipe !
Beef Bourguignon - Video recipe !
This French stew is a classic. The taste of the red wine mixed with the melt-in-the-mouth meat will take you directly to Burgundy country !
Preparation
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In a pot, brown the chooped onions, then add the meat cut in pieces. Quickly cook the faces of the meat.
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Then cover with the red wine, and add the sliced carrots, bacon, the minced garlic clove and the bouquet garni.
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Simmer at low heat for 2 hours.
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Then, add the sliced mushrooms, and leave to simmer for 1 more hour.
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Then, if the meat isn't tender yet, leave on the low heat until it gets there. Be careful that the sauce doesn't reduce too much.
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There you are, your beef Bourguignon is ready ! You can eat it with rice, potatoes or pasta. Bon appétit !
You tried this recipe ?
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