Beef bourguignon - video recipe !

PreviousNext

Main Dish

4 servings

Easy

3 h 20 m

Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe

This French stew is a classic. The taste of the red wine mixed with the melt-in-the-mouth meat will take you directly to Burgundy country !

Ingredients

• 1 lb beef chuck
• 2 onions
• 2 carrots
• 1 bouquet garni
• 3 cups red wine
• 3.5 ounces bacon
• 1 galic clove
• 3.5 ounces button mushrooms
• salt
• pepper

Preparation

• In a pot, brown the chooped onions, then add the meat cut in pieces. Quickly cook the faces of the meat.
• Then cover with the red wine, and add the sliced carrots, bacon, the minced garlic clove and the bouquet garni.
• Simmer at low heat for 2 hours.
• Then, add the sliced mushrooms, and leave to simmer for 1 more hour.
• Then, if the meat isn't tender yet, leave on the low heat until it gets there. Be careful that the sauce doesn't reduce too much.
• There you are, your beef Bourguignon is ready ! You can eat it with rice, potatoes or pasta. Bon appétit !

PetitChef_Official

Questions

Photos of members who cooked this recipe