Beef bourguignon - video recipe !


This French stew is a classic. The taste of the red wine mixed with the melt-in-the-mouth meat will take you directly to Burgundy country !

  • Beef Bourguignon - Video recipe !
  • Beef Bourguignon - Video recipe !, Photo 2
  • Beef Bourguignon - Video recipe !, Photo 3
Recipe type:
Main Dish
Number of serving:
4 servings
Preparation:
20 min
Cook time:
3 hours
Ready in:
3 h, 20 m
Difficulty:
Easy

Ingredients

1 lb beef chuck
2 onions
2 carrots
1 bouquet garni
3 cups red wine
3.5 ounces bacon
1 galic clove
3.5 ounces button mushrooms
salt
pepper

Preparation

Step 1 - Beef Bourguignon - Video recipe !

Step 1

In a pot, brown the chooped onions, then add the meat cut in pieces. Quickly cook the faces of the meat.
Step 2 - Beef Bourguignon - Video recipe !

Step 2

Then cover with the red wine, and add the sliced carrots, bacon, the minced garlic clove and the bouquet garni.
Step 3 - Beef Bourguignon - Video recipe !

Step 3

Simmer at low heat for 2 hours.
Step 4 - Beef Bourguignon - Video recipe !

Step 4

Then, add the sliced mushrooms, and leave to simmer for 1 more hour.
Step 5 - Beef Bourguignon - Video recipe !

Step 5

Then, if the meat isn't tender yet, leave on the low heat until it gets there. Be careful that the sauce doesn't reduce too much.
Step 6 - Beef Bourguignon - Video recipe !

Step 6

There you are, your beef Bourguignon is ready ! You can eat it with rice, potatoes or pasta. Bon app├ętit !

Questions:


Video







Rate this recipe:


Related recipes

Recipes

Related articles

10 recipe ideas you should cook for your Valentine this year10 recipe ideas you should cook for your Valentine this year

Daily Menu

Receive daily menu:

(c) Madeinwork | Privacy Policy

Want to see our latest videos?
Want to see our latest videos?Join us on Facebook, and catch one video recipe a day! You won't ever be out of ideas!