Beef bourguignon - video recipe !

Main Dish
4 servings
20 min
3 hours
This French stew is a classic. The taste of the red wine mixed with the melt-in-the-mouth meat will take you directly to Burgundy country !


Number of serving: 4
1 lb beef chuck

1 bouquet garni

3 cups red wine

3.5 ounces bacon

1 galic clove

3.5 ounces button mushrooms




  • Step 1 - Beef Bourguignon - Video recipe !
    In a pot, brown the chooped onions, then add the meat cut in pieces. Quickly cook the faces of the meat.
  • Step 2 - Beef Bourguignon - Video recipe !
    Then cover with the red wine, and add the sliced carrots, bacon, the minced garlic clove and the bouquet garni.
  • Step 3 - Beef Bourguignon - Video recipe !
    Simmer at low heat for 2 hours.
  • Step 4 - Beef Bourguignon - Video recipe !
    Then, add the sliced mushrooms, and leave to simmer for 1 more hour.
  • Step 5 - Beef Bourguignon - Video recipe !
    Then, if the meat isn't tender yet, leave on the low heat until it gets there. Be careful that the sauce doesn't reduce too much.
  • Step 6 - Beef Bourguignon - Video recipe !
    There you are, your beef Bourguignon is ready ! You can eat it with rice, potatoes or pasta. Bon appétit !



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