Chocolate mug cake in microwave in 5 minutes
Don't have time to prepare a cake, or simply don't have an oven? We bring you the delicious solution of this moist and fluffy microwave cake. Ready in 5 minutes! You'll be surprised! :) Ready?
Ingredients
6
Estimated cost: 3Euros€ (0.5€/serving)
Materials
- Microwave-safe mold (21 x 21 cm)
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Preparation
Preparation10 min
Cook time5 min
In a bowl, whisk the eggs and sugar together.
Melt the chocolate and butter in the microwave for 45 seconds. Add to the previous mixture and stir.
Incorporate the flour and baking powder and mix again. Finally, add the cream and mix.
Pour the mixture into a greased microwave-safe mold. Microwave the cake for 5 minutes and 30 seconds at maximum power (800W).
Remove, let it cool, and sprinkle powdered sugar to taste. And it's ready!
Observations
* You can make it with white chocolate or milk chocolate simply by changing the type of chocolate bar.
Nutrition
for 1 serving / for 100 g
Calories: 374Kcal
- Carbo: 32.7g
- Total fat: 23.8g
- Saturated fat: 14.3g
- Proteins: 6g
- Fibers: 2.1g
- Sugar: 23.4g
- ProPoints: 10
- SmartPoints: 17
Nutritional information for 1 serving (94g)
Cookware
microwave
Attributes
Freezer storage
Questions
Photos of members who cooked this recipe
Comments
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