Muesli cake without added sugar - anti-waste recipe perfect for pre-workout!
Do you also have cupboards filled with opened packages of granola? Instead of throwing them away, let's make a cake for a snack! To make it even better, perfect before a workout, we add some nuts and almonds ;-) Try it and let us know what you think ;-)
Ingredients
Materials
- Cake pan: 8.5 x 4.5 inches
Preparation
- Melt the margarine in the microwave. Add it to a mixing bowl with the eggs, mashed banana, liquid vanilla, and a pinch of salt. Mix well.
- Add the granola, flour, baking powder, and plant-based milk, then mix. Chop the walnuts and almonds, then add them to the mixture and mix one last time.
- Pour the batter into a greased cake pan or a silicone mold. Sprinkle with flaked almonds and bake for 35 minutes at 350°F (180°C).
And there you have it: enjoy your meal!
Observations
What makes this muesli cake a great pre-workout snack?
The muesli cake is packed with energy-boosting ingredients like granola, nuts, and bananas, making it an ideal snack to fuel your workout.
Can I customize the ingredients in this muesli cake recipe?
Absolutely! You can substitute different nuts, use a different type of flour, or even add dried fruits to suit your taste preferences.
How can I store leftover muesli cake?
You can store the muesli cake in an airtight container at room temperature for up to 3 days or refrigerate it for up to a week to maintain freshness.
Is this muesli cake suitable for vegans?
Yes, you can easily make this cake vegan by replacing the eggs with flax eggs or applesauce and using plant-based margarine.
What are the health benefits of using granola in this cake?
Granola is rich in fiber, vitamins, and minerals, which can help improve digestion, provide sustained energy, and contribute to overall health when included in your diet.
Nutrition
- Carbo: 23.1g
- Total fat: 20.1g
- Saturated fat: 4.7g
- Proteins: 7.7g
- Fibers: 3.1g
- Sugar: 8.9g
- ProPoints: 8
- SmartPoints: 11
Cookware
PetitChef_Official
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