Muesli cake with no added sugar – a waste-not recipe, perfect before a workout!

Dessert
Very Easy
45 min
317 Kcal

Do you also have cupboards full of partly used packets of muesli? Instead of throwing them away, why not make a cake for a snack? To make it even better—perfect, in fact, before a workout—we add a few walnuts and almonds ;-) Give it a try and let us know what you think ;-)

Ingredients

8

Materials

  • Loaf pan, 8.5 x 4.5 inches

Preparation

Preparation10 min
Cook time35 min
  • Melt the margarine in the microwave. Add it to a mixing bowl with the eggs, mashed banana, vanilla extract, and a pinch of salt. Mix well.
  • Add the granola, flour, baking powder, and plant-based milk, then mix. Chop the walnuts and almonds, then add them to the mixture and mix one last time.
  • Pour the batter into a greased loaf pan or a silicone loaf mold. Sprinkle with a few sliced almonds and bake for 35 minutes at 350°F (180°C).
    And there you have it—enjoy!

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FAQ ❓

How can I make this muesli cake even more nutritious?

You can add chia or flax seeds to increase its fiber and omega-3 content.
Yes, you can use coconut oil or butter if you prefer a more traditional alternative.
Absolutely! It keeps well in the refrigerator for 3 to 4 days, or you can freeze it for later.
Muesli with dried fruit and nuts is ideal, but you can use whatever you have on hand.
Use a gluten-free flour, such as almond or buckwheat flour, to make the cake completely gluten-free.

Nutrition

for 1 serving / for 100 g
Calories: 317Kcal
  • Carbo: 21.3g
  • Total fat: 21.5g
  • Saturated fat: 4.8g
  • Proteins: 7.6g
  • Fibers: 3.1g
  • Sugar: 8.8g
  • ProPoints: 9
  • SmartPoints: 11
Nutritional information for 1 serving (94g)

Cookware

oven
PetitChef_OfficialPetitChef_Official

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Questions

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Comments

Rate this recipe:
5/5, 2 votes