Cherry and chocolate blondie, the perfect crunchy and gooey cake

Dessert
Very Easy
1 h 35 m
402 Kcal

We found THE irresistible dessert recipe to make this summer! After the lemon version, discover our recipe for a cherry and chocolate chip blondie, a cake that’s both crunchy and gooey, where the sweetness of the cherries pairs wonderfully with the indulgence of chocolate. Cherry clafoutis isn’t the only way to enjoy this delicious seasonal fruit :-) And if you’re not a fan of cherries, you can easily make this cake with your favorite fruit. Now it’s your turn! Follow our detailed steps to make this delicious blondie at home ;-)

Ingredients

9
Estimated cost: 6.1€ (0.68€/serving)

Materials

  • 1 cake pan 8x8 inches (20x20 cm)

Preparation

Preparation5 min
Waiting time1 hour
Cook time30 min
  • Cherry and chocolate blondie, the perfect crunchy and gooey cake - Preparation step 1Preheat the oven to 350°F (180°C). Mix the egg with the brown sugar.
  • Cherry and chocolate blondie, the perfect crunchy and gooey cake - Preparation step 2Add melted butter and vanilla extract and mix. Then add the flour and salt.
  • Cherry and chocolate blondie, the perfect crunchy and gooey cake - Preparation step 3And finally, stir in the chocolate chips and the washed and pitted (or halved) cherries.
  • Cherry and chocolate blondie, the perfect crunchy and gooey cake - Preparation step 4Pour the batter into a greased pan. Spread the cherries out evenly.
  • Cherry and chocolate blondie, the perfect crunchy and gooey cake - Preparation step 5Bake in a convection oven at 350°F (180°C) for 30 minutes.
  • Cherry and chocolate blondie, the perfect crunchy and gooey cake - Preparation step 6Leave to cool for at least 1 hour, then serve. Enjoy!

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FAQ ❓

Why let it cool for 1 hour?

This allows the cake to become firmer. The butter will cool and harden.
You can store this cherry cake for up to 1 week in the refrigerator in an airtight container.
You can store the blondie in the freezer for up to 3 months. Consider cutting it into slices so it’s easier to serve if you want to enjoy it a little at a time ;-)
You can replace fresh cherries with canned or frozen cherries.
You can make this cake with peaches, apricots, raspberries, or blueberries, for example. Feel free to replace the cherries with your favorite fruit!
You can replace the chocolate with nuts, for example.
You can replace the butter with margarine if you wish.

Nutrition

for 1 serving / for 100 g
Calories: 402Kcal
  • Carbo: 51.2g
  • Total fat: 18.4g
  • Saturated fat: 11.4g
  • Proteins: 5.5g
  • Fibers: 3.4g
  • Sugar: 28.8g
  • ProPoints: 11
  • SmartPoints: 18
Nutritional information for 1 serving (110g)

Cookware

oven

Attributes

Suitable for freezing
Keep refrigerated
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Questions

Photos of members who cooked this recipe

Juliette HessJuliette Hess
I have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!

Comments

Rate this recipe:
4.5/5, 4 votes