Cherries and chocolate blondie bars, the perfect crunchy and fondant cake

Dessert
Very Easy
1 h 35 m
398 Kcal

We found THE irresistible dessert recipe to make this summer! Discover our blondie recipe with cherries and chocolate chips, a crunchy and melt-in-the-mouth cake at the same time, where the sweetness of cherries combines wonderfully with the gluttony of chocolate. And if you're not a fan of cherries, you can make this cake with your favorite fruit. Follow our detailed steps to make this delicious blondie yourself at home ;-)

Ingredients

9
Estimated cost: 5.31€ (0.59€/serving)

Materials

  • 1 cake pan 8x8 inches (20x20 cm)

Preparation

Preparation5 min
Waiting time1 hour
Cook time30 min
  • Cherries and chocolate blondie bars, the perfect crunchy and fondant cake - Preparation step 1Preheat the oven to 350°F (180°C). Mix the egg with the brown sugar.
  • Cherries and chocolate blondie bars, the perfect crunchy and fondant cake - Preparation step 2Add melted butter and vanilla extract and mix. Then add the flour and salt.
  • Cherries and chocolate blondie bars, the perfect crunchy and fondant cake - Preparation step 3And finally, stir in the chocolate chips and the washed and pitted (or halved) cherries.
  • Cherries and chocolate blondie bars, the perfect crunchy and fondant cake - Preparation step 4Pour the batter into a greased mold. Distribute the cherries well.
  • Cherries and chocolate blondie bars, the perfect crunchy and fondant cake - Preparation step 5Bake for 30 minutes at 350°F (180°C).
  • Cherries and chocolate blondie bars, the perfect crunchy and fondant cake - Preparation step 6Leave to cool for at least 1 hour, then serve. Enjoy!

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Observations

Why let it cool for 1 hour?

So that the cake regains a more compact consistency. The butter will cool and harden.

How to store this blondie?

You can store this cherry cake for up to 1 week in the refrigerator in an airtight container.

Can I freeze this cake?

You can store the blondie for up to 3 months in the freezer. Remember to cut parts to be able to serve you more easily if you want to consume it little by little ;-)

What can I substitute for fresh cherries?

You can replace fresh cherries with canned or frozen cherries.

Can I replace cherries?

You can make this cake with peach, apricot, but also raspberry or blueberry for example. Feel free to replace the cherries with your favorite fruit!

What can I substitute for chocolate?

You can replace the chocolate with nuts, for example.

Can we substitute the butter?

You can replace the butter with margarine if you wish.

Nutrition

for 1 serving / for 100 g
Calories: 398Kcal
  • Carbo: 50.2g
  • Total fat: 18.4g
  • Saturated fat: 11.4g
  • Proteins: 5.5g
  • Fibers: 3.4g
  • Sugar: 27.8g
  • ProPoints: 11
  • SmartPoints: 18
Nutritional information for 1 serving (109g)

Cookware

oven

Attributes

Freezer storage
Refrigerator storage
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Questions

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Comments

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