Cherries and chocolate blondie bars, the perfect crunchy and fondant cake

Dessert
Very Easy
1 h 35 m
398 Kcal

We found THE irresistible dessert recipe to make this summer! Discover our blondie recipe with cherries and chocolate chips, a crunchy and melt-in-the-mouth cake at the same time, where the sweetness of cherries combines wonderfully with the gluttony of chocolate. And if you're not a fan of cherries, you can make this cake with your favorite fruit. Follow our detailed steps to make this delicious blondie yourself at home ;-)

Ingredients

9
Estimated cost: 5.31€ (0.59€/serving)

Materials

  • 1 cake pan 8x8 inches (20x20 cm)

Preparation

Preparation5 min
Waiting time1 hour
Cook time30 min
  • Cherries and chocolate blondie bars, the perfect crunchy and fondant cake - Preparation step 1Preheat the oven to 350°F (180°C). Mix the egg with the brown sugar.
  • Cherries and chocolate blondie bars, the perfect crunchy and fondant cake - Preparation step 2Add melted butter and vanilla extract and mix. Then add the flour and salt.
  • Cherries and chocolate blondie bars, the perfect crunchy and fondant cake - Preparation step 3And finally, stir in the chocolate chips and the washed and pitted (or halved) cherries.
  • Cherries and chocolate blondie bars, the perfect crunchy and fondant cake - Preparation step 4Pour the batter into a greased mold. Distribute the cherries well.
  • Cherries and chocolate blondie bars, the perfect crunchy and fondant cake - Preparation step 5Bake for 30 minutes at 350°F (180°C).
  • Cherries and chocolate blondie bars, the perfect crunchy and fondant cake - Preparation step 6Leave to cool for at least 1 hour, then serve. Enjoy!

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FAQ ❓

Why let it cool for 1 hour?

So that the cake regains a more compact consistency. The butter will cool and harden.
You can store this cherry cake for up to 1 week in the refrigerator in an airtight container.
You can store the blondie for up to 3 months in the freezer. Remember to cut parts to be able to serve you more easily if you want to consume it little by little ;-)
You can replace fresh cherries with canned or frozen cherries.
You can make this cake with peach, apricot, but also raspberry or blueberry for example. Feel free to replace the cherries with your favorite fruit!
You can replace the chocolate with nuts, for example.
You can replace the butter with margarine if you wish.

Nutrition

for 1 serving / for 100 g
Calories: 398Kcal
  • Carbo: 50.2g
  • Total fat: 18.4g
  • Saturated fat: 11.4g
  • Proteins: 5.5g
  • Fibers: 3.4g
  • Sugar: 27.8g
  • ProPoints: 11
  • SmartPoints: 18
Nutritional information for 1 serving (109g)

Cookware

oven

Attributes

Suitable for freezing
Keep refrigerated
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Questions

Photos of members who cooked this recipe

Comments

Rate this recipe:
4.67/5, 3 votes