Cherries and chocolate blondie bars, the perfect crunchy and fondant cake
We found THE irresistible dessert recipe to make this summer! Discover our blondie recipe with cherries and chocolate chips, a crunchy and melt-in-the-mouth cake at the same time, where the sweetness of cherries combines wonderfully with the gluttony of chocolate. And if you're not a fan of cherries, you can make this cake with your favorite fruit. Follow our detailed steps to make this delicious blondie yourself at home ;-)
Ingredients
Materials
- 1 cake pan 8x8 inches (20x20 cm)
Preparation
Preheat the oven to 350°F (180°C). Mix the egg with the brown sugar.
Add melted butter and vanilla extract and mix. Then add the flour and salt.
And finally, stir in the chocolate chips and the washed and pitted (or halved) cherries.
Pour the batter into a greased mold. Distribute the cherries well.
Bake for 30 minutes at 350°F (180°C).
Leave to cool for at least 1 hour, then serve. Enjoy!
Observations
Why let it cool for 1 hour?
So that the cake regains a more compact consistency. The butter will cool and harden.
How to store this blondie?
You can store this cherry cake for up to 1 week in the refrigerator in an airtight container.
Can I freeze this cake?
You can store the blondie for up to 3 months in the freezer. Remember to cut parts to be able to serve you more easily if you want to consume it little by little ;-)
What can I substitute for fresh cherries?
You can replace fresh cherries with canned or frozen cherries.
Can I replace cherries?
You can make this cake with peach, apricot, but also raspberry or blueberry for example. Feel free to replace the cherries with your favorite fruit!
What can I substitute for chocolate?
You can replace the chocolate with nuts, for example.
Can we substitute the butter?
You can replace the butter with margarine if you wish.
Nutrition
- Carbo: 50.2g
- Total fat: 18.4g
- Saturated fat: 11.4g
- Proteins: 5.5g
- Fibers: 3.4g
- Sugar: 27.8g
- ProPoints: 11
- SmartPoints: 18
