Cake recipes - page 40

This is a classic Recipe adopted from Anjum Anand's book New Indian....wow I did bake it and loved every bite of it ....v healthy and nutritious recipe to try u can use any vegetables you like but the actual recipe she did add onion and I omitted it ..her

I tried another favourite Mangalorean dish - Pathrade (pronounced as Pathra-Day) which is close to getting extinct from Mangalorean kitchens. It maybe because most Mangaloreans have scattered all across the globe and finding the key ingredient to make the

Ok, so I have been carried away lately with fondant cakes, but I'm back to my, sort of, comfort zone. I was, at first, thinking of making some kind of chocolate banana mousse concoction dessert; however, as I was about to purchase the bananas I saw a glow

I had some sour cream left from making behemoth crumb cake and when I checked it was going to pass its expiry date very soon, then I happened to see this chocolate cake in the latest issue ( June 2010 ) of bbcgoodfood magazine which the recipe calls fo

My Chiffon Cake inspired by Poh's Orange Chiffon Cake Recipe Chiffon cake . I love this cake but every time I attempt to make it again it makes me nervous. The reason? Well I have had epic failures baking the chiffon cake. How many failures?

This is the easiest method of making Mah Lai Koh that I know. The result is very good. As you seen with the simple mixing methods able to produce tasty Mah Lai Koh with very soft, fluffy texture! Inspired by Agnes Chang Mah Lai Koh (Steame

Merry Christmas and a Happy New year to all of you!!!! I tried a Aayi's eggless fruit cake(Link is attached below) and i made few modifications to the recipe.The cake came out really soft and nice. All of you should try it.. Here is the Ingredients, 1

Pan di Spagna (sponge cake) is a light cake that can be used as the base for many different layered cakes, various pastries and desserts. Making sponge cake is very simple and once you have learned how to prepare this basic recipe, you can adapt it t

Do you love cake? I do. In fact it is probably one of my favorite desserts! Today's recipe is from the "Cake Doctor" cookbook. Although I prefer to cook from scratch on most occasions, this cookbook is great for whenever you want something tasty, conv

Due to I had promised my mother in law to bake something for her sister and I postponed her many times coz I had no idea what to bake for her then I decided to do the experiment of this orange sponge cake with light orange custard filling. Oh ... I was re

I live on the Central Coast of California. We are thankful for the rain we've been receiving, over the last few weeks. The Golden Hills are bursting with fresh green grass... our wisteria plants are already budding. Along with that, I am seeing a thick

Christmas Fruit and Rum Cake / Plum Cake / Bacardi Rum Soaked Fruit Cake First of all i would like to wish everyone a very Happy Christmas Prosperous New Year. Wish you all have a great year ahead :) As i mentioned in my Non-Alcoholic Fruit Ca

Indian Cooking Challenge for March rightly matches Vishu - Malayalam New Year.Yes, this month we all enjoyed making this Fluffy, Spongy,Kerala's Queen of Steamed Rice Cakes - Vatteppam/Vattayappam!!!!! Thanks to Srivalli for choosing this really Challe

Every once in a while, I start thinking about high (also high in cholesterol, but let's not make it the main point here...), rich cakes. I'm talking about those monster cakes, like 5 layers high. You can see them on blogs everywhere; so moist, chocolate-y

THE SINGAPORE VEGETARIAN TRAIL Singapore Vegetarian Trail aims at giving information on local vegetarian food and I also aspire to cover restaurants and their specialties with lots of photos for you'll to drool upon. This is my way of saying "Thanks"

ineapple filled mini bundts! Cute as a button, light and fluffy with the slight hint of citrusy orange and freshness of pineapple in every bite - A sweet n refreshing pure spring- summer time treat! I go for a light breakfast especially on weekdays. Be

This recipe was sitting in my ?not posted? folder for a long time and I had completely forgotten about it. When I was doing housekeeping on my laptop this morning, I found it. Tell me this is not a sign of old age. LOL! The grapes used in this

If you are following my posts, for sure you knew about my attempts on banana cakes. Some cakes texture didn't turn out well as what I expected, mainly I'm too wild in changing the original recipes or could it be the method used :) When I saw Joelyn????

Steamed Egg Cake or also known as Ji Dan Gao (???) is one of the tradition steamed cake, which is commonly used for praying purpose during festive occasion such as Chinese Lunar New Year. I still remember vividly when I was a child, I used to help my mum

I simply love Japanese purple sweet potatoes. My whole house is always filled with the wonderful aroma of the sweet potatoes and gula melaka whenever I bake this cake. I am a bit disappointed with the colour of the baked cake this time, when I cut it out

I made this for my brother-in-laws Birthday. His favorite cake is Strawberry. I don't have a good homemade strawberry cake recipe so I decided to use the WASC recipe and use a Strawberry cake mix. I substituted half of the water for Strawberry liquor an

Remember these? I'm waxing nostalgic these days. In the good ol? days when I visited my grandma, I would get to eat these caramel-like candies. The White Rabbit Candies that I remembered in the 70?s are exactly the same today. The rice paper wrapper u

I love my mom's cooking / baking and loved to help mom in the kitchen. As a young girl, I would pull a chair to the counter and help mom bake. I would get flour all over my shirt. Good times in the kitchen with mom. Gumdrop cake taste great! Yummy!

The ' Cempedak' is a fruit native to South East Asia found predominantly in Malaysia and Thailand. It is closely related to the Jackfruit ~ 'Nangka' and like the Jackfruit it'll also excrete a sticky substance when opened. The yellow flesh surroundin