Cake recipes - page 40

During our week-long stay in Malaysia, we flew east over to Kuching , one of two Malaysian cities located on Borneo. We were there for a very short two days, and we devoted most of that time to explore the culinary specialties of that region. We were for

In light of the upcoming holiday, I wanted to bake something festive over the weekend to share with my coworkers today during our deployment meeting. For the past few weeks, we ve had different people on the team bring in goodies, so I decided to voluntee

This is a HIT! I kid you not. This is ?kutsinta? or Filipino brown rice cake at its best. We are so lucky that a very good childhood and family friend, my younger sister?s classmate, is sharing this wonderful recipe which she developed and perfected over

Who doesn't love cakes!! This is what I answer when anyone asks if the reason behind not experimenting with cakes is my distaste for it. But the reason of course is something else. I still remember my first experiment with 'cake' and gosh, how d

I am not a big McDonalds fan (more of a Burger King gal). Sure I may randomly have a Big Mac craving (disgusting I know...apalling in fact), but in general I feel pretty "meh" about McDonalds. Except for come Winter.... During winter, the mere mention

The CCD?s (Caked Crusader?s Da) rhubarb plant has sprung into action just at the same time I came across this recipe. Nature really knows what it?s doing! I?ve never seen rhubarb and dates partnered up before but it makes sense because

cook's illustrated recipe for carrot cake and cream cheese frosting is my new go to, gotta have, can't do without recipe. i baked this for easter sunday and it was a hit! it was really a hit with my husband, so it is a true keeper in my book. it baked ta

Dear All, Cookies are made of butter and love. ~Norwegian Proverb Who can say no to an Oreo Cookie? I am still yet to meet someone who dislikes Oreo's. These are very popular amongst kids as well as older generations. During my vi

I am a big fan of Bethenny Frankel and have heard her sing the praises of her no butter, no egg, low fat chocolate cake but to be honest, I figured it would taste like cardboard. Out of curiosity, I decided to try it. I made 2 small changes - I used a

If you want a super-easy cake that people will rave about, Mandarin Orange Cake is the recipe for you! This is the cake to make when you?re in charge of taking a dessert to a potluck event. It?s easy to make, it travels well, and everyone is cra

My Chiffon Cake inspired by Poh's Orange Chiffon Cake Recipe Chiffon cake . I love this cake but every time I attempt to make it again it makes me nervous. The reason? Well I have had epic failures baking the chiffon cake. How many failures?

I have been thinking about strawberries a lot lately, probably because at the beginning of last week it was beautiful outdoors, 70 degrees and the perfect spring berry growing weather. It has since gotten colder and even snowed on Saturday, but that didn

This is a classic Recipe adopted from Anjum Anand's book New Indian....wow I did bake it and loved every bite of it ....v healthy and nutritious recipe to try u can use any vegetables you like but the actual recipe she did add onion and I omitted it ..her

I tried another favourite Mangalorean dish - Pathrade (pronounced as Pathra-Day) which is close to getting extinct from Mangalorean kitchens. It maybe because most Mangaloreans have scattered all across the globe and finding the key ingredient to make the

Ok, so I have been carried away lately with fondant cakes, but I'm back to my, sort of, comfort zone. I was, at first, thinking of making some kind of chocolate banana mousse concoction dessert; however, as I was about to purchase the bananas I saw a glow

I had some sour cream left from making behemoth crumb cake and when I checked it was going to pass its expiry date very soon, then I happened to see this chocolate cake in the latest issue ( June 2010 ) of bbcgoodfood magazine which the recipe calls fo

I live on the Central Coast of California. We are thankful for the rain we've been receiving, over the last few weeks. The Golden Hills are bursting with fresh green grass... our wisteria plants are already budding. Along with that, I am seeing a thick

This is the easiest method of making Mah Lai Koh that I know. The result is very good. As you seen with the simple mixing methods able to produce tasty Mah Lai Koh with very soft, fluffy texture! Inspired by Agnes Chang Mah Lai Koh (Steame

Merry Christmas and a Happy New year to all of you!!!! I tried a Aayi's eggless fruit cake(Link is attached below) and i made few modifications to the recipe.The cake came out really soft and nice. All of you should try it.. Here is the Ingredients, 1

Pan di Spagna (sponge cake) is a light cake that can be used as the base for many different layered cakes, various pastries and desserts. Making sponge cake is very simple and once you have learned how to prepare this basic recipe, you can adapt it t

Do you love cake? I do. In fact it is probably one of my favorite desserts! Today's recipe is from the "Cake Doctor" cookbook. Although I prefer to cook from scratch on most occasions, this cookbook is great for whenever you want something tasty, conv

Due to I had promised my mother in law to bake something for her sister and I postponed her many times coz I had no idea what to bake for her then I decided to do the experiment of this orange sponge cake with light orange custard filling. Oh ... I was re

Indian Cooking Challenge for March rightly matches Vishu - Malayalam New Year.Yes, this month we all enjoyed making this Fluffy, Spongy,Kerala's Queen of Steamed Rice Cakes - Vatteppam/Vattayappam!!!!! Thanks to Srivalli for choosing this really Challe

Every once in a while, I start thinking about high (also high in cholesterol, but let's not make it the main point here...), rich cakes. I'm talking about those monster cakes, like 5 layers high. You can see them on blogs everywhere; so moist, chocolate-y