Cake recipes - page 41
1130 recipes
Wattle seed, chocolate & macadamia cake
I recently made lemon myrtle crispy squid using one of several Australian spices my mum sent me from Herbie's Spices in Sydney . Another of the spices was wattle seed, which has a lovely coffee-like taste and smell. I used the wattle seed to make t
BARBIE Cake
This is my first "BARBIE Cake"...the result of baking course 2 weeks before my little one bday. I made it especially for her 3rd bday. Special cake for special day. She was very happy afterall watching me made a new creation of the cake. She is not the on
Emulsified Swiss Roll and Conventional Sponge Cake
Yesterday was my first day at BITC for cake principle module. I was rather excited as this is a kind of new experience for me. Unlike my Uni time, the reason why I attended this course was solely due to my passion. I really was eager to learn about the th
Apple Pola/ Apple Kums (A Malabar Apple Cake / Pudding)
The recipe of Apple pola was given to me by one of my best friends Sufaija. She is just like me, someone who loves desserts. As with any Malabar dessert/sweet recipe like chatti pathiri , Mutta Marichathu , Plantain cake (Kaayi Pola) , Pazham Nirachat
Oreo Marble Cake
When I was resting at home last Monday, I decided to bake a simple cake. When I saw Ellena's post on the marble cake, I felt like having some. The recipe was in fact from Ju . Without hesitation, I got my kitchen accessories and ingredients and
Mille crêpes au thé vert matcha : Your cute, little green tea crepe cake.
I love the green tea, and I just can't stop using it in any recipe that I can ^^. I know that if you have an affair with it you will be like me. So this time, I put it in a simple crepe cake, and filled the cake with Japanese ingredient. Cr
HBC: Sicilian Pistachio Cake
I love cookbooks. I have a VAST selection of cookbooks, and I mean massive. Over 100 cookbooks (on the last inventory). I m one of those PEOPLE that mossy over to the local bookstore, pick up about 10 books, sit at the caf and drink tons of overpric
Panchamrut Cake
I have a load of fruit from the Ganpati puja, some bananas ripened and freckled completely. Was talking to The cooker when she suggested freezing some fruit for smoothies and tempted me with this Sunshine cake , which I will try a little later there ar
Mango Mousse Cake
Is it mango season? At S$1 a piece, I couldn't resist. I bought two to try. Yes, just two. Now I wish I'd bought more... One went to Mom, so I only had one left to for a Mango Mousse Cake I've been wanting to try. Chiffon Cake Ma
Heirloom Sugee (Semolina) Cake
First it was Tiger Wood. In our backyard, we've got Jerk Jack Neo. These scandals had got me wondering secrets that people keep. Haha, lucky for my friends, I am only interested in their kitchen secrets. That day, I was chatting with to my mal
Banana Oreo Muffins & Oreo Cream Chiffon Cake
Hi all! I'm back. :) I was away for a few good days and it seems like a few weeks to me! :P Perhaps it's the super long flights I had to take to and fro or maybe it's the 15 hours time difference between the countries made me a little out of my system now
Banana Cream Cheese Pound Cake
After meals, my eldest son will ask," what's for dessert? " I will ask him what he want for dessert. Not that I alwyas have desserts at home everyday, in fact, it's vice versa. He will hunt for other snacks, like those leftover cookies from CNY or snacks
Fondant Cake - Lemon Cake with Whipped White Chocolate Ganache and Raspberry Jam Filling
I've always viewed making fondant cakes or three dimensional cakes for that matter as a complete different field from pastry making; same as bread making, the skills required are different. For me people making special celebration cakes are more of an a
Blueberry Bliss Brunch Cake - like a Costco muffin by the SLICE...
This cake can be baked in any number of forms - bundt, loaf, bars, rounds, muffins - you decide. It?s moist, firm texture is perfect for a breakfast or brunch. Easy to glaze with a drizzle of powdered sugar and lemon juice - or simply dust with confecti
Fruit Cake with Semolina( Known as Love Cake in Sri Lanka)
Today I am talking about a cake called "Love Cake". This cake is famous in Sri Lanka. Very moist and rich with lots of nuts and nice aroma with honey and rose water. I got this recipe from my friend who loves this cake. She used to get this cake as a gif
Gateau Breton - A French Pound Cake, Shortbread, Pastry-like Treat
It's been crazy for the past few months since I've taken on some extra responsibilities that have proven to be much more time consuming than I had anticipated. Things will eventually settle down again, but for now the workload has kept me from being able
Almond Sugee Cake
Many Sugee cakes are made with Ghee (!!!) and by the creaming method of incorporating the ingredients. This gives birth to a harder texture which in all fairness makes it difficult to call it a cake. The traditional Eurasian dessert kinda resonates memori
Indian Milk Cake
Milk cake ....yummm, reminds of the sweet shop of my city, made some delicious milk cakes. It used to be our favorite pick from that store on the occasions of Rakshabandhan and Diwali. I am so happy that I found this recipe here and now I can make it my
Mango Chiffon Cake
Since I have some mango juice in the fridge I try on making this mango chiffon cake. The flavour is not so obvious and will be better if I add in mango flesh as well. Well is pretty hard to get fresh mango as now is not the season. Anyway I still like thi
?...Sicilian Orange Cake...?
This would be the best orange butter cake I've eaten! Gonna try to sub with lemon the next time...hehe! SICILIAN ORANGE CAKE (adapted from Rick Stein's Mediterranean Escape) Source ~ Ellie from Almost Bourdain Ingredients :~
Banana Sponge Cake
As I know sponge cake recipe used to start with beating egg and sugar till light and fluffy before adding any dry ingredients. I tried before and end up failure. I did beat the egg mixture till light and fluffy. It turns into disaster once I add in flour.
Matcha Castella - Japanese Sponge Cake
I have to admit that I am not a big fan of the Castella Cake but I have been really inspired by Ju's (Little Teochew) pictures that I decided to give this a try. I had eaten the Castella a few times more than 10 years ago. I can no longer remember the
Eggless Strawberry Cake
Ever since I discovered Greek Yogurt a year back, I have been using it extensively in my cooking and in daily diet. Until then I was forced to go with either whole milk or 2% fat free yogurt since the fat free types had ingredients which worried me. I per
Pandan Chiffon Cake
It seems like ages since I last baked something just for the fun of it. It certainly has been a long time since I last used my tube cake pan to make a chiffon cake, simply because the only free time I have is when the boy is asleep, and the sound of the
