Cake recipes - page 45

Dear All, Wishing you all a very Happy Holi! May god gift you all colors of life, colors of joy, colors of happiness, colors of love, colors of friendship and all other colors you want to paint in your life! I know I have been away from

Merry Christmas everyone ! Lately i have been busy baking cakes and cookies for the special day ! This year i made lots of sugar cookies and cake pops for my daughter's school party. sugar cookies were decorated with royal icing. Recently i

On a Saturday night, my hands were itching to bake something. That's the only time I had for the whole week, having to work also on a weekend to clear my work. I wanted to bake something that can be done before 12 midnight, something i can have for m

I have so often used potato starch as a thickener for sauces, soups, and stews but for adding it to my flour for baking, this is my first. Potato starch is not potato flour. Potato flour is dehydrated potatoes ground into powder and is much heavier and

This is a simple vanilla cake.Whoever wants to try baking for the first time,can easily start with this.simple ingredients,no hard job,less energy and no mess :) This can be made rich with adding mixed nuts,tutty-fruity,dry fruits etc on the top or mixed

I received so many wonderful birthday wishes on this blog, I can't thank you all enough. I put up that post on a whim and it got a much greater response than I expected. Who knew I had so many foodie friends? I suppose it speaks to the power of food an

This one's for chocoholics! A rich velvety fine-crumbed decadent chocolate cake, drizzled with smooth liquid chocolate... what more could a chocoholic ask for. This recipe is from Rose Levy Beranbaum . It's simple and it uses a no

Yesterday I baked this Ultra Soft Banana Cake using recipe from J3ss Kitch3n couldn't resist the beautiful banana cake texture on her blog, I braved myself for another attempt on ...banana! I didn't have sour cream or yogurt in my fridge, so I substitut

Recipe from Agnes Chang's 'I Can Bake' book Ingredients: 250g butter, softened 200g soft brown sugar. 4 eggs, lightly beaten 300g self raising flour, sifted 5 tbsp milk 6 tbsp nutella chocolate hazelnut spread 60g hazelnuts, chopped coarsely (I use peca

A while ago my older son Charlie asked me if I'd bake the big cake for his swim team's end-of-year banquet and I agreed. The banquet's being held early next week, so I need to get cracking. It's been a blast watching that kid swim in high school and, sinc

I got this simple and easy method of cotton cheese cake recipe from my friend and made it yesterday.I love this gorgeous cake because it's very light and not too sweet.Do try this easy and tasty dessert. Ingredients:

Foodbuzz and Electrolux are partnering to host a Top 9 Tea Party Takeover on Friday, March 25th. According to Foodbuzz, they will donate $50 to the Ovarian Cancer Research Fund for every tea party recipe created by a Featured Publisher before March 23rd!

This almond cake is like a pound cake with the added bonus of having a heavenly almond flavor. The reader who requested the recipe from Bon Appetit magazine commented that she could not get enough of it. I get that, it s just a great cake and the jam fill

Two days off from school because of his runny nose, returning to school frighten Gabriel. He cried and peeked through the glass panel from his class, seeing the tiny shadow pressing on the glass panel it was hard for me. His eyes looked worries, searched

Mango season is here again if you have noticed :D The cake is soft and fluffy with very distinctive passion fruit flavour though the mango puree added is much more. But I still love the taste of the cake, very light and moist :D One thing about steamed c

Level: Easy Preparation time: 15 min Cooking time: 40 min Serves: 9" square cake Ingredients All Purpose flour: 1.5 cups Sugar: 1 cup Baking powder: 2 tsp Salt: 1/2 tsp Vanilla essence: 1/2 tsp Canola oil: 2/3 cp Milk: 1/4 c

I love Fruit Cake that is moist, rich and jam-packed with mixed dried fruit and nuts with full of rum flavor. Fruit cake can be made at least 2 weeks in advance (some even said 1 month in advance) and this is my 3rd Fruit Cake that I baked for my friends

Cassava cake is another all-time favorite dessert in the Philippines. It is made from grated cassava which Filipinos call kamoteng kahoy or balanghoy . Desserts made from cassava are very popular because cassava is easily grown anywhere in the coun

My husband's birthday is between the 28th of February and the 1st of March this year. He is one of those unfortunately born on the 29th day of February, so his birthday is not an annual thing. He is not big on celebrations and would probably just forget h

Its one of the easiest favourite cake for me. Couldn't resist doing it over and over again because the whole family loves purple Japanese sweet potatoes. There is a shortage of supplies of the purple potatoes in the market since 2 months ago. I was so t

A few weeks ago I promised to post the recipe for my Butterscotch Schnapps Bundt Cake. This was actually part of the Valentine's day celebration. It was a "spin off" of sorts from my Amaretto bundt cake that I've probably made 100 times. Since I have

Happy March! February flew by and I am hoping March does the same. Now that March is here it means we are closer and closer to the wonders of spring and summer. I can't wait until the Farmer's Market in my town starts back up so I can bring loads of fresh

This recipe was tried based on "Manjula's Kitchen " Video. Ingredients: 1-1/4 cup all purpose flour (maida) 1/2 can (7oz) sweetened condense milk 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon cardamom powde

Don't we sometimes exclaim that we are glad we can choose friends if not relatives? It truly is a blessing to be able to choose friends. But what better than having friends who are also relatives? Cousins! Yes, its wonderful when you have cousins you grow