Cake recipes - page 45

Two days off from school because of his runny nose, returning to school frighten Gabriel. He cried and peeked through the glass panel from his class, seeing the tiny shadow pressing on the glass panel it was hard for me. His eyes looked worries, searched

Mango season is here again if you have noticed :D The cake is soft and fluffy with very distinctive passion fruit flavour though the mango puree added is much more. But I still love the taste of the cake, very light and moist :D One thing about steamed c

Level: Easy Preparation time: 15 min Cooking time: 40 min Serves: 9" square cake Ingredients All Purpose flour: 1.5 cups Sugar: 1 cup Baking powder: 2 tsp Salt: 1/2 tsp Vanilla essence: 1/2 tsp Canola oil: 2/3 cp Milk: 1/4 c

I love Fruit Cake that is moist, rich and jam-packed with mixed dried fruit and nuts with full of rum flavor. Fruit cake can be made at least 2 weeks in advance (some even said 1 month in advance) and this is my 3rd Fruit Cake that I baked for my friends

Cassava cake is another all-time favorite dessert in the Philippines. It is made from grated cassava which Filipinos call kamoteng kahoy or balanghoy . Desserts made from cassava are very popular because cassava is easily grown anywhere in the coun

My husband's birthday is between the 28th of February and the 1st of March this year. He is one of those unfortunately born on the 29th day of February, so his birthday is not an annual thing. He is not big on celebrations and would probably just forget h

Its one of the easiest favourite cake for me. Couldn't resist doing it over and over again because the whole family loves purple Japanese sweet potatoes. There is a shortage of supplies of the purple potatoes in the market since 2 months ago. I was so t

A few weeks ago I promised to post the recipe for my Butterscotch Schnapps Bundt Cake. This was actually part of the Valentine's day celebration. It was a "spin off" of sorts from my Amaretto bundt cake that I've probably made 100 times. Since I have

Happy March! February flew by and I am hoping March does the same. Now that March is here it means we are closer and closer to the wonders of spring and summer. I can't wait until the Farmer's Market in my town starts back up so I can bring loads of fresh

This recipe was tried based on "Manjula's Kitchen " Video. Ingredients: 1-1/4 cup all purpose flour (maida) 1/2 can (7oz) sweetened condense milk 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon cardamom powde

Don't we sometimes exclaim that we are glad we can choose friends if not relatives? It truly is a blessing to be able to choose friends. But what better than having friends who are also relatives? Cousins! Yes, its wonderful when you have cousins you grow

Last week, I made a birthday cake for my son. Initially, he asked for a chocolate cake, but since I was also making a chocolate fondue for kids, he decided that a fruit cake would be better. Born in the USA and having participated in many of his peers

he celebration of Love is the most special kind of celebration. Love is eternal and omnipresent. It needs no special day or moment to be enjoyed but still having a day a year in our lives when we take time out to sit back and marvel at its wonders, expres

I was impressed by the decoration of a strawberry cake in the bakery near to my house and thought of trying the same.At last it came out nicely.Strawberry is my daughter's favorite fruit.So i tried this simple decoration using the strawberries.

I totally heart this ! Tender crumbs made moist with grand marnier. The 12-holes mini bundt baking tin from Aussie is put to good use finally ~ Yoo hoo... This recipe can yield 24 mini bundt.. so I actually had to bake this twice. Something which

Do you like coffee? Do you like chocolate? Do you like a light, yet decadent dessert? Whole Wheat Mocha Chip Angel Food Cake with a Chocolate Ganache If so, MaMa and I would like to introduce you to an amazing dessert - the Whole Wheat

Most (but not all) Saturdays I make some sort of cake or treat to take into work. The shop is only open for a couple of hours on a Saturday and many customers that come have traveled a long way. It's nice to be able to offer a nice fresh cup of coffee and

An icebox cake (American), zebra cake (British), or chocolate ripple cake/log (Australian) is a dessert consisting of whipped cream and chocolate wafers. The back-of-the-box recipe on Nabisco Famous Chocolate Wafers indicates that the wafers are stacked t

This cake fits in with any meal - either as a breakfast coffee cake, snacking cake for lunch, or topped with cream for dinner. The burst of red from the cranberries crunchy almond topping make it unique. It?s equally delicious hot or cold - but my pe

Posted by Donna: As I was "surfing" my cookbooks today, I found this recipe for a cake. I've looked at this for years, but thought it was a recipe for a happy life like we've all seen from time to time. The closer I looked at it, I realized it was ingr

How to make orange butter cake .... Ingredients preparation ahead from baking process or 'mise en place'. All ingredients weighted in the right amount and set aside. Sieve flour, baking powder and milk powder. Leavening agent or any kind of in

When I saw this recipe on the Martha Stewart show, I started following Whisk Kid's blog . She does amazing layered cakes. The idea that you can make a cake (and keep it secret what is inside), sounded fun. So I decided to do this for Marcus. He is ha

In my last post I wrote about an Oktoberfest party that our friends threw, and in addition to cheezy beer dip , I also brought along this German Apple Cake from The Joy of Vegan Baking . It was my first time making this, and unfortunately I didn t hav

As you know, I tend to not have a lot of time to bake from scratch . I am more of a semi-homemade type of gal. However, I needed a quick chocolaty snack to take camping over labor day. So, after a quick flip through a few cookbooks, I stumbled across the