Cake recipes - page 43

AKA, dump cake, which is a rather unattractive moniker for such a delicious, yet easy, cake. Growing up in largely Cajun town of LaPlace, La, I ate this cake often, and I've never tired of it. Nor will you, I dare say. My version is an adaptation

Indian cooking challenge for March was Vattayappam from my home state. The recipe given to us was Shn's . Shn has given a very detailed recipe. On a first glance, the recipe might look elaborate and complicated. But its not that difficult. It involves f

A soft, fluffy cake.. Although this might be my first chiffon cake post, it definitely isnt the first chiffon cake I've baked. My first was a pandan cake where it was a mind boggling process which turned out to be a pretty light cake. The stor

A scrumptious cheesy butter cake...couldn't resist when my son suggested we have it with some strawberry conserve I bought few weeks back. CHEESY BUTTER CAKE Ingredients :~ 250gm cream cheese ~ room temp 150gm butter ~ room temp 250gm plai

This cake became a sudden hit among my fellow blogging friends, and I don't want to be left out too. Such a scrumptious cake with custard filling. Heaven with a cup of tea or coffee... Seen this recipe at Nigella.com posted by Jocelyn Tha

My son asked for a chocolate cake, but I so wanted to bake this marble cake after seeing Namitha's . Somehow managed to convince him that I gonna bake a cake with lots of chocolate flavours in it. Not to disappoint him, I added cocoa in half of the batt

My daughter's 9th birthday party last Saturday was a true success! She just won't stop saying "Thanks for the party Mom" so I guess she really had so much fun! Just like what I've said last Friday, the party was just a simple one...but I made sure

Good news everyone, yesterday was my birthday, YAY!!!! I wanted to make myself a cake that would be fun, but still pretty. So I decided to make a cake with taro powder and do a really fancy job with the icing. I saw the technique featured here at Projec

I baked this cake from a very old recipe that was on my-to-do list for a long, long time. Using very basic ingredients, this cake is moist and the brandy blended very well with the chocolate and orange flavours.

Made this yummy choco biscuit cake over the weekend. To me, it can be referred to as a non-bake cake and also a biscuit as part of the ingredients is biscuits. For some people, chocolate can be a delicious obession and this easy-to-make biscuit cake is

There are quite a number of backlogs that I have not got a chance to post up for the past few months. And it seems to be stacking up steadily as the days goes on. I can say I'm usually a fast baker, but now due to time constraint, I've become such a slow

This just looks "Spring-y" doesn't it? Kind of Easter-y (but it's now past Easter so we're going with Spring-y) =o) When I saw this recipe I thought my kids would love it. They love marshmallows. Especially my daughter. She could eat a bowl full o

Now i'm just wondering where do these cakes come from? A quick check on the internet, no it didnt say the origin of these cakes but this is quite a popular delicacy or dessert in china and also in Hong Kong dim sum restaurants. But it's not common to find

I saw this delicious cake at Prathiba's blog. Yesterday I tried it out and it came out so nice. It was so soft and the texture of the cake was great. The orange flavor is surely a winner. Prathiba had asked to add 1/2cup of orange juice but for my mix it

You know those stupid jokes that start with "how many ______ does it take to change a light bulb?" Yeah. I officially hate those jokes. It took me months to change four lightbulbs that progressively burned out. MONTHS! One burned out in Septem

Leche flan (creme caramel) always evoke memories of town fiestas. Although the ingredients are just eggs, milk and sugar, it is always part of the array of special fiesta fare. I don't really know if you can make just one leche flan as the recipe alway

Ingredients: - All purpose Flour - 1 1/2 cup Oil - 1 cup Carrot (peeled and grated) - 1 cup Baking soda - 1 tbsp Baking powder - 1 tbsp Vanilla Extract - 1 tbsp Condensed milk - 1 cup Cinnamon powder - 1 tbsp Almonds and Raisins optional Fo

If you haven t seen the Italy issue of Bon Appetit, leave now and go out and buy it. It is an issue you will want to keep for reference and it has so many great recipes. I ve already become addicted to the basic tomato sauce that is on the cover. But th

This recipe was inspired by The batter baker, condensed milk pound cake . I'm not naming this recipe with ?butter? neither ?pound? cake as I?m not using any butter neither equal proportions of ingredients (The name 'pound' was given to this cake

This sponge cake is modified version of my early banana sponge cake . This time I omit the banana and replace with cream cheese. It turns out very good! Just like banana sponge cake, soft and fluffy. Ingredients: (A) 75g light brown suga

Me and Beebz excitedly and tearfully watched the Royal wedding this morning, curled up and cosy on the sofa. I was very much looking forward to the whole event and eagerly awaited the bride and her dress, Its probably because I'm a twenty something year o

HAPPY BIRTHDAY TO MR. BAKE N' BEEBZ! For the sepcial man in my life... a special cake! I asked Harry what sort ofcake he would like and asked for a chocolate one... and specifically not a 'healthy' chocolate one. So i went all out for this speci

Invited to Easter Brunch I wanted to bring some cake beneath the traditionel chocolate and almond paste eggs and easter bunnies and... Perhaps something healthy? Nuts (so called brain food) are healthy, isn´t it? So the combination with some fruit, here w

A few days ago, I saw a beautiful Zebra Pandan Chiffon Cake from one of the Chinese website which I get to know through Aspiring Bakers event. And upon looking at it I knew I must give it a try because Pandan Chiffon is one of my favourite childhood c