Cake recipes - page 47

As you probably read on my previous post I've been on a book buying frenzy for the last almost two months because most of the major bookstores here in Manila were recently having their sale consecutively. One of my most recent purchase was Shirley Corri

If you are like me then you probably get cravings for chocolate cake at random odd moments and don't have time to do anything about it - or don't want to commit any large portion of your chocolate stash to a large cake that when there isn't a special occa

Happy Monday! I hope you had a great weekend and enjoyed the extended vacation if you took part in Independence Day. Before we begin with what I coin as a Killer Carrot cake with cream cheese icing I want to announce the two winners of the POM Giveawa

An early Father s Day, a birthday, a day to celebrate family and friends, what other great reasons do we need to eat cake?! As with most cakes, this cake was fun to make and fairly easy to assemble. This Strawberry Celebration Cake is two 10 round d

Usually, when I hear the word "coffee cake" I think of a sweet treat that is at it's best right out of the oven and it usually needs either a cup of coffee, tea or glass of milk to wash it down. Well, dear friends, this coffee cake IS the exception to tha

Bebinca is a classic traditional Goan Dessert! Bebinca is also known as bibic or bebinka. This sweet delicacy is made during all festive occasions in Goa. It s like a pudding which has 7 layers. It depends how many layers you want to make more Or less.

Thank you to the girl I was chatting to in Lakeland the other week for this recipe.... I met you next to all the baking equipment as I looked for a pastry tamper. I'm sorry I couldn't stay - but when a toddler wants fed ... it's URGENT. For the rest o

A few years ago when Hello, Cupcake! came out I picked up a copy and was seriously impressed at all of the amazing cupcake designs! I love that the book provides step by step instructions, including photos, and walks you through the process of using si

It is the CCD (Caked Crusader?s Da) and CCU?s (Caked Crusader?s Uncle) birthday; I have mentioned in the past they are twins...and they still are! Recently, the CCD has discovered a love of mocha coffee ? the sort that?s more like a dessert with cream

Well, when I started this blog, I wanted to include plenty of Hungarian or Eastern European recipes. Sadly it`s not happening much, first of all, I dont get around to cook them much, and seconds these recipes are so well known for me, I always forget they

Recently I was addicted to the " NEW " Mango and Matcha steamed cake from one of the well-known local bakery known as Fourleaves . I am not sure whether have you tired it but I love it's fragrant, soft and fluffy texture which I could eat either 2 or 3 d

The January 2011 Daring Bakers? challenge was hosted by Astheroshe of the blog accro . She chose to challenge everyone to make a Biscuit Joconde Imprime to wrap around an Entremets dessert. Joconde imprime /entremets. A joconde imprime (F

This week's SMS was chosen by Katie of Katiecakes : sweet almond cake with lemon curd and lemon mascarpone frosting - whew, that's a mouthful! It sounded great to me though so I was definitely game. Only problem? No need for a huge cake that only I

Many Guatemalan and Mexican dishes share a name but are completely different. I have written about Guatemalan enchiladas and tostadas , now it?s time for Guatemalan quesadilla! Everyone is familiar with the Mexican version of a quesadilla; a corn or fl

When my son was in first grade, we used to spend time at lot of time at the Border's Book Store at our local shopping center. There was a quiet little man who had a cart stand, where he'd sell freshly made Belgian Waffles. He'd take a square of dough a

It's not too often that I find fresh cockles or squid in the fish market that I go to. On my recent trip there, the 'mogorle' (fisherwoman) in her shrill voice excitedly told me that I must buy the fresh cockles that just arrived. Knowing that this partic

Suddenly i had a sweet tooth yesterday and i was not in mood to prepare elaborate sweet or dessert. I was looking for simple sweet preparation, when i browsed for the recipe i ended up in Kailas Kitchen blog . Her vanilla maida cake impressed me, it

I've got a secret...do you want to know what it is? Well I don't know if I can tell you just quite yet, but I will leave you with a few hints so you will have to check back at the end of the weekend when the secret is revealed! I've been working on a real

Level: Easy Preparation time: 10 min Cooking time: 20 min Serves: 25 biscuits Eggless Coconut Cookies Ingredients All purpose flour/maida - 1 cup Unsalted butter - 1 stick Baking powder - 1/4 tsp Sugar - 1/2 cup Rava/Suj

I made these cupcakes for St. Patrick's Day yesterday. I also made a whole meal with green food. We had cabbage rolls , pasta with pesto sauce, salad with green veggies and green ranch dressing, green fruit salad, and a green drink. It's so fun to be

After the Chinese New Year, one of the festive goodies to enjoy is Fried Nian Gao. It is a round sticky brown cake made from glutinous rice and sugar. You can find them on display weeks before the Chinese New Year. It is auspicious to eat this cake during

This month, for the International Food Challenge, we are cooking from the Austrian cuisine. The regional cuisine we are exploring is from Lower Austria, which is the north eastern most state of Austria. Lower Austria cuisine is striking for the difference

For this month's Home Baker's Challenge, Priya of Priya's Versatile Recipes has suggested some beautiful French Bake recipes. Out of them I chose to make this simple and easy bread Faluche. Faluche is a traditional pale white bread from the Northern re

For those of you who have never heard of this combination, let me tell you this Pakistani breakfast meal is perfect. And it need not be just breakfast, because I had this today for breakfast, lunch and tea time snack...and I am not tired of it yet :) Nada