Petitchef

Mamak fried noodles - mee goreng mamak

Main Dish
2 servings
15 min
25 min
Very Easy

Ingredients

2

Preparation

  • Before starting to cook, mix all the sauces, curry powder and chillie paste together.
  • Heat pan, heat oil and throw in the sliced shallots, garlic and stir till softened.
  • Add the prawns, chicken meat and stir over very high heat. Add the mixed sauces.Stir over very high heat all the time.
  • Add the cabbage, greens, bean sprouts, sliced potates, tomato, bean curd, sliced prawn fritter if using and stir, stir and stir.
  • High high heat. Add salt. Add about 2 tablespoons of water if too dry. (it should be a little saucy). Add noodles, stir and push aside.
  • Break an egg into the cleared portion of the pan, let it cook half way and scramble the noodle mixture over and into it; over high heat all the time.
  • Mix well, the mixture should be wet (moist-moist wet) but no sauce. The noodles should be coated with all the sauce.

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Photos

MAMAK FRIED NOODLES - MEE GORENG MAMAK, photo 1
MAMAK FRIED NOODLES - MEE GORENG MAMAK, photo 2
MAMAK FRIED NOODLES - MEE GORENG MAMAK, photo 3
MAMAK FRIED NOODLES - MEE GORENG MAMAK, photo 4

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Comments:

13/08/2012

Good

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