Petitchef

Mamak fried noodles - mee goreng mamak

Main Dish
2 servings
15 min
25 min
Very Easy

Ingredients

Number of serving: 2
2 shallots, sliced finely

2 garlic, sliced finely

2 teaspoons of curry powder, any

1-2 or 3 tbsp curry sauce,any (buy some curry from your nearest Indian restaurant/mamak shop)

2 teaspoonns dark soy sauce

1 teaspoon of tomato sauce

2 teaspoons of fish sauce

1-2 teaspoon chillie paste (made from ground dried chillies)

some shredded cooked (fried or roasted) chicken

a couple of large prawns (halved sideways or anyway you like)

1 egg

a handful of bean sprouts

a handful of sliced cabbage

a handful of greens (any greens)

1 tomato, halved

a few slices of fried firm bean curd cake

slices of 1 small boiled potato

slices of prawn fritters (optional)

3 or 4 slices of fresh red chillies

1 small stalk of spring onions, chopped

2 kalamansi limes (limau nipis), halved

salt

about 2-3 tablespoons of cooking oil

Preparation

  • Before starting to cook, mix all the sauces, curry powder and chillie paste together.
  • Heat pan, heat oil and throw in the sliced shallots, garlic and stir till softened.
  • Add the prawns, chicken meat and stir over very high heat. Add the mixed sauces.Stir over very high heat all the time.
  • Add the cabbage, greens, bean sprouts, sliced potates, tomato, bean curd, sliced prawn fritter if using and stir, stir and stir.
  • High high heat. Add salt. Add about 2 tablespoons of water if too dry. (it should be a little saucy). Add noodles, stir and push aside.
  • Break an egg into the cleared portion of the pan, let it cook half way and scramble the noodle mixture over and into it; over high heat all the time.
  • Mix well, the mixture should be wet (moist-moist wet) but no sauce. The noodles should be coated with all the sauce.

Photos

MAMAK FRIED NOODLES - MEE GORENG MAMAK, photo 1MAMAK FRIED NOODLES - MEE GORENG MAMAK, photo 2MAMAK FRIED NOODLES - MEE GORENG MAMAK, photo 3MAMAK FRIED NOODLES - MEE GORENG MAMAK, photo 4



Comments:

13/08/2012

Good

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