Mamak fried noodles - mee goreng mamak

Ingredients

• 2 shallots, sliced finely
• 2 garlic, sliced finely
• 2 teaspoons of curry powder, any
• 1-2 or 3 tbsp curry sauce,any (buy some curry from your nearest Indian restaurant/mamak shop)
• 2 teaspoonns dark soy sauce
• 1 teaspoon of tomato sauce
• 2 teaspoons of fish sauce
• 1-2 teaspoon chillie paste (made from ground dried chillies)
• some shredded cooked (fried or roasted) chicken
• a couple of large prawns (halved sideways or anyway you like)
• 1 egg
• a handful of bean sprouts
• a handful of sliced cabbage
• a handful of greens (any greens)
• 1 tomato, halved
• a few slices of fried firm bean curd cake
• slices of 1 small boiled potato
• slices of prawn fritters (optional)
• 3 or 4 slices of fresh red chillies
• 1 small stalk of spring onions, chopped
• 2 kalamansi limes (limau nipis), halved
• salt
• about 2-3 tablespoons of cooking oil