Tom yam fried mee hoon

Main Dish
5 servings
30 min
25 min
Ready made tom yam paste and seafood for its welcoming flavors.


Number of serving: 5
1/2 packet of mee hoon (soaked in cold water for 1/2 hour and drain off)

15 prawns (de-vein, but leave tail on)

2 small squids (sliced)

2 tablespoons of readymade tom yam paste

1 medium size onion (sliced/diced)

5-6 limau purut/kaffir lime leaves (shredded thinly)

10 birds eye chilies (sliced)

1/4 cauliflower (cut into small florets)

5 tbsp oil

Salt for taste


  • Heat 5 tablespoons of oil into a large wok.

    When heated, put in the onions and prawns.

    Stir and cook for 3 minutes,.

    After-which; add squids and continue to cook for another 2 minutes.
    Add tom yam paste, cauliflower, mee hoon and salt.

    Stir to combine all ingredients together.

    (Note: sprinkle a bit of water if mee hoon is still hard while stirring)
    Finally, add lime leaves and chilies.

    Another good stir and dish out to be served.


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