Tom yam fried mee hoon

Ingredients

• 1/2 packet of mee hoon (soaked in cold water for 1/2 hour and drain off)
• 15 prawns (de-vein, but leave tail on)
• 2 small squids (sliced)
• 2 tablespoons of readymade tom yam paste
• 1 medium size onion (sliced/diced)
• 5-6 limau purut/kaffir lime leaves (shredded thinly)
• 10 birds eye chilies (sliced)
• 1/4 cauliflower (cut into small florets)
• 5 tbsp oil
• Salt for taste

Preparation

• Heat 5 tablespoons of oil into a large wok.
  
  When heated, put in the onions and prawns.
  
  Stir and cook for 3 minutes,.
  
  After-which; add squids and continue to cook for another 2 minutes.
  Add tom yam paste, cauliflower, mee hoon and salt.
  
  Stir to combine all ingredients together.
  
  (Note: sprinkle a bit of water if mee hoon is still hard while stirring)
  Finally, add lime leaves and chilies.
  
  Another good stir and dish out to be served.

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