Tom yam fried mee hoon

Ingredients

• 1/2 packet of mee hoon (soaked in cold water for 1/2 hour and drain off)
• 15 prawns (de-vein, but leave tail on)
• 2 small squids (sliced)
• 2 tablespoons of readymade tom yam paste
• 1 medium size onion (sliced/diced)
• 5-6 limau purut/kaffir lime leaves (shredded thinly)
• 10 birds eye chilies (sliced)
• 1/4 cauliflower (cut into small florets)
• 5 tbsp oil
• Salt for taste