Tuna carbonara

Main Dish
4 servings
15 min
35 min
Very Easy


Number of serving: 4
1 kilo pasta (spaghetti, fettucini, cooked accdg. to packaging directions)

1/3 cup butter

1 large head garlic (the whole thing; not the clove), peeled and minced

3 medium white onions, peeled and finely chopped

1 can (420 gm) Century Tuna Flakes in Vegetable Oil, drained

1 can (420 gm) Century Tuna Flakes, Hot and Spicy, drained

1 can Campbell’s Cream of Mushroom

1 pouch Nestle Cream

1 cup evaporated milk

1 cup button mushrooms (canned), sliced

1 medium carrots, peeled and finely chopped

1 medium red bell pepper, cored, seeded and finely chopped

1 medium green bell pepper, cored, seeded and finely chopped

1 stalk, celery, finely chopped

1 teaspoon . dried oregano

1 teaspoon . dried basil

1 tablespoon . ground black pepper

1 teaspoon . salt


  • Heat a large skillet over medium heat. Melt the butter. Add garlic, saute for about a minute and add onion, saute for another minute.
  • Add the tuna flakes, make sure they are drained well. Saute for 5 minutes, stirring often with care. Add Nestle Cream.
  • Then, add the evaporated milk. Pour on Campbell’s Cream of Mushroom. Add sliced mushroom.
  • Reduce heat to low. Stirring constantly to avoid the ingredients sticking on the pan’s bottom.
  • Scrap up also the browned bits on the side of the pan. Cook for about 10 minutes. Simmering the sauce slowly.
  • Add carrots, red and green bell peppers. Cook for about 2 minutes.
  • Add celery. And season with dried oregano, basil, black pepper and salt. Cook for another minute. Remove from fire.
  • Pour the sauce over still-warm cooked pasta.


Tuna Carbonara, photo 1
Tuna Carbonara, photo 2
Tuna Carbonara, photo 3



cobalt_s2014, 17/10/2016


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Im tryin it now

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Like it

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Yummy hhhmmm

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baby_chelle2310, 27/04/2012

Will try this weekend..thanks :)

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