Tuna carbonara

Ingredients

• 1 kilo pasta (spaghetti, fettucini, cooked accdg. to packaging directions)
• 1/3 cup butter
• 1 large head garlic (the whole thing; not the clove), peeled and minced
• 3 medium white onions, peeled and finely chopped
• 1 can (420 gm) Century Tuna Flakes in Vegetable Oil, drained
• 1 can (420 gm) Century Tuna Flakes, Hot and Spicy, drained
• 1 can Campbell’s Cream of Mushroom
• 1 pouch Nestle Cream
• 1 cup evaporated milk
• 1 cup button mushrooms (canned), sliced
• 1 medium carrots, peeled and finely chopped
• 1 medium red bell pepper, cored, seeded and finely chopped
• 1 medium green bell pepper, cored, seeded and finely chopped
• 1 stalk, celery, finely chopped
• 1 teaspoon . dried oregano
• 1 teaspoon . dried basil
• 1 tablespoon . ground black pepper
• 1 teaspoon . salt